Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu.
The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned master chefs, personalities, and wine and spirit producers. C0-founded by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the festival will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.
For more information visit the Hawaii Food & Wine Festival website.
Gannon’s now serves many of the classic dishes from the former Joe’s Bar & Grill. Our dinner menu features Joe’s Favorite Meatloaf, Slow Roasted Prime Rib of Beef, Braised Short Rib, BBQ Pork Ribs, Seafood Jambalaya, Ahi Carpaccio, Prime Rib Quesadilla, and the Classic Iceburg Wedge Salad.
Chef Bev Gannon’s newest cookbook is now available.