Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.


Bev’s Crab Dip
corn chips, chives – 12

Seared Scallop & Garlic Noodles
chilled garlic noodles, smoked chili oil – 22

Spicy Ale Steamed Clams
grilled sourdough, ghost chili butter – 16

Kalua Pig Spring Rolls
fire shoyu sauce – 16

“Maui Style” Ahi Poke
island chips, avocado – 22

Tiger Shrimp Cocktail
sambal sauce, served on crushed ice – 18

Oysters On The Half Shell
sake mignonette, sambal cocktail sauce – 22/42

Coconut Curry Mussels
fried lavash, cilantro, pineapple red curry – 16

Seared Foie Gras
4oz. Hudson Valley, mac-nut french toast, fried sage, pineapple glaze – 26


Grilled Salmon Stack
butter lettuce, pickled beet, goat cheese, pistachio-pesto – 24

Classic Iceberg Wedge
bacon, blue cheese dressing, roasted tomatoes – 12

Raw Raw
flash cured hamachi – ahi, green apple, avocado, yuzu vinaigrette – 22

Crispy Duck Confit & Chicory
crumbled chevre, shaved apples, candied walnuts, apple balsamic – 22

Crab Lobster Tower
avocado-cucumber sushi roll, tomato – 24

Ahi & Tempura Egg Salad
tomato, green beans, capers, hearts of palm, olives, grilled sourdough, white balsamic – 24



Beverly Burger
10oz ground wagyu, pineapple ketchup iceberg, foie gras, cheese fondue, brioche bun, onion rings – 26

Joe’s Meatloaf
mashed potatoes, baby carrots, BBQ sauce – 26


Cashew Crusted Catch
forbidden coconut rice, pineapple red curry sauce, sesame snap peas – 38

Seared Scallops
butternut squash-lobster risotto, preserved meyer lemon, pistachio pesto – 38

Tandori  King Salmon
fancy basmati rice, cucumber salad, saffron-orange glaze – 34

Sesame Crusted Ahi
tempura chinese long bean, kabocha squash, sticky rice, lemon grass buerre blanc – 38

Surf n’ Turf
7oz. filet mignon, 8oz. lobster tail, asparagus, garlic mashed potatoes, syrah reduction – 68

Crispy Half Organic Chicken
garlic mashed potatoes, frisee salad, dijon mustard sauce – 34

Ginger Hoisin Short Ribs
glazed baby carrots, crispy onions, wasabi mashed potatoes – 36

Seasalt Crusted Ribeye
16oz. grain finished, mac n’ cheese fritter, broccolini, chimichurri – 52

Lacquered Pork Chop
wok-fried green beans, tater tots, caramelized pineapple glaze – 38

Spicy Clam Linguine
aged chorizo, garlic, capers, ghost chili butter – 26

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 36

Peking Duck Duet
seared breast, leg confit, kabocha dumplings, melted garlic greens, gooseberry sweet n’sour – 40

BBQ Pork Ribs
baby back ribs, coleslaw, fries – 28

Be sure to see our extensive Wine List.

Vegetarian and gluten free options are available.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar uses nuts, dairy, and gluten. Please advise us of any concerns.
All prices and menu items subject to change without notice.

Menu Current as of 12/04/2016