Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

Bev’s Crab Dip
corn chips, chives – 12

Seared Scallops & Garlic Noodles
chilled garlic noodles, smoked chili oil – 21

Spicy Ale Steamed Clams
grilled sourdough, ghost chili butter – 16

Kalua Pig Spring Rolls
fire shoyu sauce – 16

“Maui Style” Ahi Poke
island chips, avocado – 22

Tiger Shrimp Cocktail
sambal sauce, served on crushed ice – 18

Oysters On The Half Shell
sake mignonette, sambal cocktail sauce – 22/42

Coconut Curry Mussels
fried lavash, cilantro, pineapple red curry – 16

SALADS

Grilled Salmon Stack
butter lettuce, pickled beet, goat cheese, pistachio-pesto – 24

Classic Iceberg Wedge
bacon, blue cheese dressing, roasted tomatoes – 12

Chop Chop Salad
kula greens, feta, olive, sweet onion, cucumber, cherry tomato, crispy onions – 11

Crispy Duck Confit & Chicory
crumbled chevre, shaved apples, candied walnuts, apple balsamic – 22

Crab Lobster Tower
avocado-cucumber sushi roll, tomato – 24

Ahi & Tempura Egg Salad
tomato, green beans, capers, hearts of palm, olives, grilled sourdough, white balsamic – 24

 

MAKAI “TOWARDS THE SEA”

Tandoori King Salmon
fancy basmati rice, cucumber salad, saffron-orange glaze – 34

Cashew Crusted Catch
forbidden coconut rice, pineapple red curry sauce, sesame snap peas – 38

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 36

Sesame Crusted Ahi
tempura chinese long bean, kabocha squash, sticky rice, lemon grass buerre blanc – 38

Spicy Clam Linguine
aged chorizo, garlic, capers, ghost chili butter – 26

Seared Scallops
butternut squash-lobster risotto, preserved meyer lemon, pistachio pesto – 38

MAUKA ‘TOWARDS THE LAND”

Surf n’ Turf

7oz. filet mignon, 8oz. lobster tail, asparagus, garlic mashed potatoes, syrah reduction – 68

Crispy Half Organic Chicken
14oz. half chicken, garlic mashed potatoes, frisee salad, dijon mustard sauce – 34

Ginger Hoisin Short Ribs
7oz. boneless short rib, glazed baby carrots, crispy onions, wasabi mashed potatoes – 36

Seasalt Crusted Ribeye
16oz. grain finished, mac n’ cheese fritter, broccolini, chimichurri – 52

Lacquered Pork Chop
14oz. bone-in Duroc pork, wok-fried green beans, tater tots, caramelized pineapple glaze – 38

Beverly Burger
10oz. ground wagyu, pineapple ketchup, iceberg, joie gras, cheese fondue, brioche bun, onion rings – 26

Joe’s Meatloaf
mashed potatoes, baby carrots, BBQ sauce – 26

BBQ Pork Ribs
baby back ribs, coleslaw, fries – 28

Be sure to see our extensive Wine List.

Vegetarian and gluten free options are available.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar uses nuts, dairy, and gluten. Please advise us of any concerns.
All prices and menu items subject to change without notice.

Menu Current as of 3/14/2017