Gluten Free

(dinner only)

First Course

Oysters on the Half Shell
sake mignonette, sambal cocktail – 21/42

“Maui Style” Ahi Poke
island chips, avocado – 22

Tiger Shrimp Cocktail
sambal cocktail sauce – 18

King Salmon Stack
pickled baby golden beets, goat cheese, pistachio pesto – 24

Chop Chop Salad
nicoise olives, feta cheese, grape tomatoes, kula greens, white balsamic – 11

Haiku Caprese Salad

ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18

Entrees

Seared Fresh Catch
forbidden coconut rice, sesame snap peas, pineapple red curry sauce – 38

Sesame Crusted Ahi
sticky rice, sauteed Chinese long beans, lemongrass buerre blanc – 38

Wagyu flat-iron Steak
broccolini, duck fat fingerling potatoes, chimichuri, red wine sweet and sour – 38

Surf n’ Turf
7oz. filet mignon, 7oz. lobstertail, asparagus, garlic mashed potatoes, syrah reduction – 68

Lemongrass Chicken
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 34

Menus & pricing subject to change – 5/7/2017

Vegetarian

(dinner only)

First Course

Classic Iceberg Wedge
blue cheese dressing, roasted tomatoes – 12

Tempura Tofu
lettuce wrap, Asian slaw, cilantro – 14

Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12

Entrees

Simply Grilled Seasonal Vegetables
aged balsamic – 22

Sesame Crusted Tofu
tempura long beans, kabocha squash, sticky rice, lemon grass buerre blanc – 26

Seasonal Vegetable Stir Fry
pistachio pesto – 22

Pasta Primavera
shaved Grana Padano cheese, seasonal vegetables – 21

Menus & pricing subject to change – 5/7/2017