Gluten Free

First Course

Oysters on the Half Shell
sake mignonette, sambal cocktail – 21/42

Ahi Poke
island chips, avocado – 19

Shrimp Cocktail
sambal cocktail sauce – 17

Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12

Chop Chop Salad
nicoise olives, feta cheese, grape tomatoes, kula greens, white balsamic – 11

Crab Lobster Tower
avocado-cucumber roll, ripe tomato – 24

Entrees

Seared Fresh Catch
forbidden coconut rice, sesame snap peas, pineapple red curry sauce – 38

Sesame Crusted Ahi
sticky rice, sauteed Chinese long beans, lemongrass buerre blanc – 38

Seared Scallops
butternut squash-lobster risotto, preserved Meyer lemon, pistachio pesto – 36

Sea Salted Crusted Ribeye
seasonal vegetables, garlic mash potatoes, au jus – 52

Surf n’ Turf
7oz. filet mignon, 7oz. lobstertail, asparagus, garlic mashed potatoes, syrah reduction – 68

Half Organic Chicken
garlic mashed potatoes, frisee salad, dijon mustard sauce – 32

Menus & pricing subject to change – 3/14/2017

Vegetarian

First Course

Classic Iceberg Wedge
blue cheese dressing, roasted tomatoes – 12

Tempura Tofu
lettuce wrap, Asian slaw, cilantro – 14

Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12

Entrees

Simply Grilled Seasonal Vegetables
aged balsamic – 22

Sesame Crusted Tofu
tempura long beans, kabocha squash, sticky rice, lemon grass buerre blanc – 26

Seasonal Vegetable Risotto
pistachio pesto – 22

Pasta Primavera
shaved Grana Padano cheese, seasonal vegetables – 21

Menus & pricing subject to change – 3/14/2017