Mother’s Day Brunch Buffet 2017

Gannon’s is please to announce our plans for our 2017 Mother’s Day Brunch Buffet on Sunday, May 14th from 9am-1pm.

Adults $48 | Keiki  $19.95 (ages 5 & under complimentary).



Cheese Fondue Scrambled Eggs

Greek Vegetable Frittata

Breakfast Charcuteries
applewood bacon, chicken apple sausage

Shortrib Hash
poached eggs, harissa hollandaise


Kale Caesar Salad
parmesan, garlic croutons

Raspberry Salad
Maytag blue cheese, candied pecans, chervil-raspberry vinaigrette

Hawaiian Ahi Poke
Maui onions, cucumber, island chips

Shrimp and Crab Cocktail Martini
sambal cocktail sauce, ginger remoulade

Tropical Fruit Salad


Sea Salt Crusted Aged Sirloin
creamy horseradish, au jus, roasted herb potatoes

Cedar Plank Salmon
grilled asparagus, warm citrus vinaigrette

Honey Baked Ham
goat cheese grits, mandarin orange-clove glaze


Breakfast Breads & Desserts
warm maple butter biscuits, croissants, lilikoi cheesecake

Thanksgiving Day Buffet

Join us for our Thanksgiving Day Dinner Buffet on Thursday, November 24 from 4:00-8:00pm.

Adults $58 | Children 1/2 off (6 and under eat for free).

A limited lunch will be served from 10:00am to 2:00pm. There will be NO Happy Hour on Thanksgiving Day.

Reservations are recommended and may be made on this website or by calling us.