Wailea Restaurant Week

May 21-27, 2017
$59 per person (not including tax & gratuity)

FIRST COURSE

Seared Scallops & Garlic Noodles
chilled garlic noodles, smoked chili oil

– OR –

“Maui Style” Ahi Poke
island chips, avocado

– OR –

Raspberry Salad
Kula greens, Maytag blue cheese, candied walnuts, raspberry vinaigrette

ENTREE

Sesame Crusted Ahi
tempura long beans, sticky rice, lemongrass buerre blanc

– OR –

“Malama Farms” Pork Flight
porchetta & peas, adobo pancit, Kalua cabbage, spiced chicharon

– OR –

Kobe Flat Iron Steak
broccolini, horseradish mashed potatoes, chimichuri

DESSERT

Chef’s Choice