(808) 572-4945

Full Breakfast Wedding Menu 2017
(for parties of 20 or less guest count)

STARTER
Maui Gold Pineapple Bowl

ENTRÉE
Choice of one Entrée Per Person
Corned Beef & Hash
Caramelized Onions, Potatoes, and Two Eggs

Ham & Cheddar Cheese Omelet
House Breakfast Potatoes

Buttermilk Pancakes
Coconut Butter, Macadamia Nuts

Coffee, Tea, Juice & Soda

_____

$28.00 per person
$35.00 with Mimosa or Champagne toast (one per person)
$33.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens and personalized menus.
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

 

Breakfast Buffet Options 2017
Minimum of 20 guests for buffet

Breakfast Buffet Option 1

Assorted Mini Danish & Muffins
Sweet Butter

Assorted Fruit Juice
Coffee & Tea

_____

$15.00 per person
$22.00 with Mimosa or Champagne toast (one per person)
$20.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens 
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

Breakfast Buffet Option 2

 Seasonal Island Fruit
Assorted Fruit Juice
Coffee & Tea

_____

$20.00 per person
$27.00 with Mimosa or Champagne toast (one per person)
$25.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens.
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

 

Breakfast Buffet Option 3

CHAFING DISHES

Cheddar Cheese & Fresh Herb Scrambled Eggs

Rosemary Roasted Breakfast Potatoes

Applewood Smoked Bacon & Portuguese Sausage

Assorted Mini Danish & Muffins
Sweet Butter

Assorted Fruit Juice
Coffee & Tea

_____

$26.00 per person
$34.00 with Mimosa or Champagne toast (one per person)
$31.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

Breakfast Buffet Option 4

CHAFING DISHES

Cheddar Cheese & Fresh Herb Scrambled Eggs

Applewood Smoked Bacon, Chicken & Portuguese Sausage

Rosemary Roasted Breakfast Potatoes

 Buttermilk Pancakes
Coconut Butter, Macadamia Butter

Assorted Mini Danish & Muffins
Sweet Butter

 Seasonal Island Fruit

Assorted Fruit Juice
Coffee & Tea

____

$33.00 per person
$41.00 with Mimosa or Champagne toast (one per person)
$38.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
20 person minimum – $2 per person set-up fee
Buffet items set out a maximum of two hours
Plus 4.166% tax and 20% coordination fee
Menu includes linens 
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability