Localicious Hawaii 2020
Gannon’s is pleased to announce its participation in Localicious Hawaii 2020, a public awareness campaign that teams up with some of Hawaiʻi’s best restaurants to raise funds for ag education in our public schools.
During the month of March 2020, Gannon’s will be donating to Localicious Hawaii $1 for every Seared Scallop Risotto entree sold. This dish is a best-seller and is prepared with fresh, local ingredients sourced in Hawaii. All funds raised will support children’s education and support our local growers in Hawaii.
Seared Scallop Risotto
Butternut squash, Kula corn edamame relish.
Hawaiʻi Agricultural Foundation launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants that are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education in our public schools. After it’s first year, Hawaiʻi State Legislature declared the month of March to be Localicious Hawaiʻi month in support of the program.
The Localicious Hawaiʻi campaign runs from March 1–31 to coincide with National Agricultural Day and partners with over 200 restaurants statewide. Participating restaurants feature a specific dish(es) made with a locally grown, caught or raised product throughout the month. The dish(es) are identified on menus with a Localicious sticker or logo next to the item. When patrons order the “Localicious” dish, the restaurant makes a contribution to HAF’s agricultural education programs in public schools.
Visit Localicious Hawaii for more information.