Lunch Menu

Gannon’s is please to serve you our full lunch menu from 11:00am to 3:00pm daily.

APPETIZERS

Bev’s Crab Dip
corn chips – 12

Coconut Curry Mussels
fried lavash, cilantro – 16

Tiger Shrimp Cocktail *GF*
sambal cocktail sauce – 16

Ginger Shoyu Steamed Clams
ale, ghost chili butter, grilled bread – 16

Haiku Caprese *V*
ripe tomato, fresh mozzarella, pistachio pesto- 18

“Maui Style” Ahi Poke Bowl *GF*
sticky rice, avocado, cucumber onions, unagi sauce – 20

Kalua Pig Spring Rolls
shoyu fire sauce – 16

Onion Rings *V*
herb buttermilk dressing – 8

MAKAI “towards the sea”

Cashew Crusted Catch *GF*
warm snap salad of hearts of palm, snap peas,
cherry tomatoes, sesame dressing- 24

Tandoori King Salmon *GF*
roasted brussel sprouts, butternut squash,
braised pork belly, apple cider vinaigrette– 26

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 26

Island Fish Tacos
blackened prawns, catch, slaw, feta, mole sauce,
sour cream, black beans, taro flour tortilla – 18

Pacific Shellfish Salad
seared scallop, clams, mussels, prawns, lobster, garlic angel hair noodles, spinach, pickled vegetables, sesame-yuzu dressing – 28

Seared Ahi Salad
tempura soft egg, niciose vegetables, hearts of palm,
grilled sourdough, aged balsamic – 21

Grilled Fish Sandwich
unagi glazed local catch, ginger remoulade, asian slaw, taro bun – 22

Spicy Linguine & Clams
aged chorizo, capers, ghost chili,
grilled sourdough, white wine butter – 24

MAUKA “towards the land”

Mochiko Chicken Salad *GF*
crispy dark meat, kula greens, green papaya, shaved almonds, pineapple vinaigrette – 16

Double Wagyu Cheeseburger
white cheddar, lettuce, kula tomato, maui onion, louis sauce, brioche – 18

Steak n’ Eggs
5 oz filet mignon, two eggs, broccolini, tater tots, herb hollandaise- 32

Mango BBQ Pork Ribs
baby back ribs, Asian kale coleslaw, french fries – 24

5 Spice Duck Salad *GF*
apple, goat cheese, arugula, candied pecans, apple cider balsamic- 22

Loco Moco
fried eggs, wagyu burgers, kimchee fried rice, gravy, crispy onions – 18

Pasta Primavera *V*
parmesan, pesto, seasonal vegetables – 18

Aged New York Strip
14oz steak, Onion rings, red wine glaze – 40

WAILEA CLASSICS

Upcountry Breakfast
two eggs, roasted potatoes, choice of bacon, ham, Portuguese sausage, local pineapple – 14

Joe’s Meatloaf Sandwich
BBQ sauce, coleslaw, toasted torta, fries – 18

Oven Roasted Turkey Club
bacon, guava cranberry sauce, swiss, lettuce,
white cheddar, rosemary aioli- 16

Loaded Chili Dog
kosher hot dog, Bev’s chili, onions, melted cheese, sesame bun – 12

Eggs Benedict
crab cake (or) traditional breakfast potatoes, local pineapple -14

Curried Chicken Salad Wrap
bacon, celery, cashews, dried cranberries,
curry mayonnaise, spinach – 14

Cobb Salad
hearts of romaine, bacon, tomatoes, avocado, boiled eggs, blue cheese, roasted turkey, ranch dressing – 16

Corned Beef Reuben
sauerkraut, swiss cheese, thousand island dressing,
marble rye, louis sauce – 16

King Salmon Stack *GF*
butter lettuce, pickled beet, goat cheese,
pinenuts, pesto vinaigrette – 22

Crab Lobster Salad Sandwich
arugula, bacon, avocado, torta, kula tomato – 20

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

Last updated 12/18/17