Lunch Menu

Gannon’s is please to serve you our full lunch menu from 11:00am to 3:00pm daily.


Eggs Benedict
Traditional – 14  Crab Cake – 14

Greek Omelette
spinach, mushroom, onions, feta, red bell peppers, olives – 16

Upcountry Breakfast
two eggs, roasted potatoes, choice of bacon, ham, portuguese sausage – 14

Loco Moco
fried eggs, wagyu burgers, kimchee fried rice, gravy, crispy onions – 18


Bev’s Crab Dip
corn chips – 12

Coconut Curry Mussels
fried lavash – 16

Tiger Shrimp Cocktail
sambal cocktail sauce, – 16

Ginger Shoyu Steamed Clams
ghost chili butter, grilled bread – 16

“Maui Style” Ahi Poke Bowl
sticky rice, avocado, cucumber onions, unagi sauce – 20

Kalua Pig Spring Rolls
shoyu fire sauce – 16

Onion Rings
herb buttermilk dressing – 8


Ahi & Tempura Egg Salad
niciose vegetables, hearts of palm, grilled sourdough, white balsamic – 22

Rasberry Duck Salad
chinese 5 spice leg confit, shaft blue cheese, arugula, candied pecans, raspberry balsamic – 21

Cobb Salad
hearts of romaine, bacon, tomatoes, avocado, boiled eggs, blue cheese, roasted turkey, ranch dressing – 16

King Salmon Stack

 pickled beets, butter lettuce, pistachio pesto – 22

Haiku Caprese
ripe tomatoes, fresh mozzarella cheese, pistachio pesto – 18

Cashew Crusted Catch
warm snap salad of hearts of palm, snap peas,
cherry tomatoes, sesame dressing- 24


Grilled Fish Sandwich
unagi glazed local catch, ginger remoulade, asian slaw, taro bun – 22

Joe’s Meatloaf Sandwich
BBQ sauce, coleslaw, toasted torta, fries – 18

Double Kobe Cheeseburger
white cheddar, lettuce, kula tomato, maui onion, louis sauce, brioche – 18

Korean BBQ Short Rib 
kimchee slaw, torta, spicy aioli – 18

Corned Beef Reuben
sauerkraut, swiss cheese, thousand island dressing, marble rye – 15

Oven Roasted Turkey Club
bacon, egg salad,  Swiss, cheddar, thousand island – 16

Golfer’s Top Dog
kosher hot dog, fully loaded with chili, onions, cheese – 12

Curried Chicken Salad Wrap
bacon, celery, cashews, dried cranberries, curry mayonnaise, spinach – 14

Island Fish Tacos
blackened prawns, catch, slaw, feta, mole sauce,
sour cream, black beans, taro flour tortilla – 18

Mango BBQ Pork Ribs
baby back ribs, Asian kale coleslaw, french fries – 24

Crab Lobster Salad Sandwich
arugula, bacon, avocado, torta, Kula tomato – 20


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

Menu Current as of  5/06/2017