Lunch Menu

Gannon’s is please to serve you our full lunch menu from 11:00am to 3:00pm daily.

APPETIZERS

LOBSTER SPRING ROLLS – 18
lychee sweet n’ sour

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

CRISPY ONION RINGS *V* -8
herb buttermilk dressing

HAIKU CAPRESE *V*- 18
ripe tomato, fresh mozzarella, pistachio pesto

KULA STRAWBERRY SALAD *V*- 16
sheep’s milk feta, hearts of palm,
kula greens, roasted macadamia

COCONUT CURRY MUSSELS -18
fried lavash, cilantro

GINGER SHOYU CLAMS -18
grilled bread, chili butter

BEV’S CRAB DIP – 14
corn chips

MAKAI ” Towards the Sea”

CASHEW CRUSTED CATCH *GF*  – 28
warm snap salad of hearts of palm, snap peas,
tomatoes, sesame vinaigrette

PINEAPPLE MISO CATCH – 28
furikake ginger rice, broccolini, unagi sauce, radish salad

“MAUI STYLE” AHI POKE BOWL *GF* – 20
sticky rice, avocado, cucumber onions, sesame shoyu sauce

PACIFIC SHELLFISH SALAD *GF* – 28
seared scallop, clams, mussels, prawns, lobster,
spicy angel hair noodles, spinach, pickled vegetables,
garlic-yuzu dressing

CRAB LOBSTER SALAD SANDWICH – 22
arugula, bacon, avocado, torta, tomato

KING SALMON STACK – 28
butter lettuce, pickled beets, goat cheese, pistachios pesto

SEARED AHI SALAD – 22
tempura soft egg, nicoise vegetables,
hearts of palm, grilled sourdough

GRILLED FISH SANDWICH – 24
unagi glazed local catch,
ginger remoulade, asian slaw, taro bun

SPICY LINGUINE & CLAMS – 28
aged chorizo, capers, chili butter,
grilled sourdough, white wine garlic

ISLAND FISH TACOS – 20
blackened prawns, catch, feta, mole sauce,
sour cream, black beans, taro tortilla

MAUKA “Towards the land”

DOUBLE WAGYU CHEESEBURGER – 18
white cheddar, lettuce, kula tomato,
maui onion, louis sauce, toasted brioche

MANGO BBQ PORK RIBS – 26
baby back ribs, asian kale coleslaw,
furikake garlic french fries

CRISPY GARLIC CHICKEN WINGS *GF*- 20
furikake, green papaya-kula green salad
blackened prawns, catch, feta, mole sauce, sour cream, black beans, taro tortilla

KOREAN BBQ BEEF SKEWERS  – 28
cucumber kimchee, kula greens, crispy
noodles, gochujang vinaigrette

5 SPICE DUCK CONFIT *GF* -22
shaved apples, endive, frisee, goat cheese, candied pecans, cider vinaigrette

LACQUERED PORK CHOP *GF* – 26
broccolini, pineapple mango salsa

WAILEA CLASSICS

OVEN ROASTED TURKEY CLUB – 16
bacon, avocado, swiss, cheddar, lettuce,
tomato, white cheddar, pesto aioli

LOCO MOCO -18
fried eggs, wagyu burgers, kimchee,
sticky rice, gravy, crispy onions

CURRIED CHICKEN SALAD WRAP -14
bacon, celery, cashews, dried cranberries,
curry mayo, kula greens, spinach wrap

EGGS BENEDICT- 16
crab cake (or) traditional
breakfast potatoes, local pineapple

COBB SALAD – 16
hearts of romaine, bacon, tomatoes,
avocado, boiled eggs, blue cheese,
roasted turkey, ranch dressing

CORNED BEEF REUBEN –  16
sauerkraut, swiss cheese, dark marble rye,
louis sauce

LOADED CHILI DOG -14
kosher hot dog, Bev’s chili, onions, melted cheese, sesame bun

JOE’S MEATLOAF SANDWICH -18
BBQ sauce, coleslaw, toasted torta

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

Last updated 4/4/18