Lunch Menu

Gannon’s is please to serve you our full lunch menu from 11:00am to 3:00pm daily.

APPETIZERS

Kula Strawberry Salad *GF* *V*
sheeps milk feta, hearts of palm, Kula greens,
roasted macadamia, aged balsamic – 16

Coconut Curry Mussels
fried lavash, cilantro – 18

Ginger Shoyu Steamed Clams
ale, ghost chili butter, grilled bread – 18

Bev’s Crab Dip
corn chips – 14

Kalua Pig Spring Rolls
shoyu fire sauce – 18

Tiger Shrimp Cocktail *GF*
sambal cocktail sauce – 18

Haiku Caprese *V*
ripe tomato, fresh mozzarella, pistachio pesto- 18

Onion Rings *V*
herb buttermilk dressing – 8

ENTREES

Cashew Crusted Catch *GF*
warm snap salad of hearts of palm, snap peas,
cherry tomatoes, sesame dressing- 28

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 28

“Maui Style” Ahi Poke Bowl *GF*
sticky rice, avocado, cucumber onions, unagi sauce – 20

Pacific Shellfish Salad
seared scallop, clams, mussels, prawns, lobster,
garlic angel hair noodles, spinach, pickled vegetables, garlic-yuzu dressing – 28

5 Spice Duck Salad *GF*
raspberries goat cheese, arugula, endive, candied pecans, raspberry balsamic- 22

Double Wagyu Cheeseburger
white cheddar, lettuce, kula tomato, maui onion, louis sauce, brioche – 18

Tandoori King Salmon *GF*
roasted brussel sprouts, butternut squash,
braised pork belly, apple cider vinaigrette– 28

Seared Ahi Salad
tempura soft egg, niciose vegetables, hearts of palm,
grilled sourdough, aged balsamic – 22

Grilled Fish Sandwich
unagi glazed local catch, ginger remoulade, asian slaw, taro bun – 24

Spicy Linguine & Clams
aged chorizo, capers, ghost chili,
grilled sourdough, white wine butter – 28

Island Fish Tacos
blackened prawns, catch, slaw, feta, mole sauce,
sour cream, black beans, taro tortilla – 20

Mango BBQ Pork Ribs
baby back ribs, Asian kale coleslaw, french fries – 26

WAILEA CLASSICS

Oven Roasted Turkey Club
bacon, avocado, swiss, lettuce,
white cheddar, pesto aioli- 16

Loco Moco
fried eggs, wagyu burgers, kimchee fried rice, gravy, crispy onions – 18

Curried Chicken Salad Wrap
bacon, celery, cashews, dried cranberries, curry mayonnaise, Kula greens, spinach wrap – 18

Loaded Chili Dog
kosher hot dog, Bev’s chili, onions, melted cheese, sesame bun – 14

Crab Lobster Salad Sandwich
arugula, bacon, avocado, torta, kula tomato – 20

Eggs Benedict
crab cake (or) traditional breakfast potatoes, local pineapple -14

Upcountry Breakfast
two eggs, roasted potatoes, choice of bacon, ham,
Portuguese sausage, local pineapple – 14

Cobb Salad
hearts of romaine, bacon, tomatoes, avocado, boiled eggs,
blue cheese, roasted turkey, ranch dressing – 16

Corned Beef Reuben
sauerkraut, swiss cheese, thousand island dressing,
marble rye, louis sauce – 16

Joe’s Meatloaf Sandwich
BBQ sauce, coleslaw, toasted torta, fries – 18

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

Last updated 4/4/18