Lunch Menu

Gannon’s is pleased to serve you our full lunch menu from 11:00am to 3:00pm daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

CRISPY ONION RINGS  *V* -10
herb buttermilk dressing

BEV’S CRAB DIP -14
corn chips

VOLCANO FRIES/FRIES *V*  -12/8
furikake, spicy aioli

SPICY GARLIC CHICKEN WINGS -16
furikake, cucumber

CHILLED TIGER PRAWNS *GF* -18
sambal cocktail sauce

SALADS

COBB SALAD *GF* – 16
hearts of romaine, bacon, tomatoes, avocado, boiled eggs, blue cheese crumbles, roasted turkey, ranch dressing

GRILLED SHRIMP SALAD *GF* – 24
local citrus, hearts of palm, radishes, upcountry greens, macadamia nut, toasted coconut, coconut lime vinaigrette
SEARED AHI SALAD – 26
tempura soft egg, nicoise vegetables, hearts of palm, white balsamic, grilled sour dough

SALMON STACK  *GF* – 24
butter lettuce, radish, feta cheese, pickled beets, hearts of palm, champagne vinaigrette, balsamic reduction

SANDWICHES

LOADED CHILI DOG – 14
kosher hot dog, Bev’s chili, onions, melted cheese, Hawaiian sweet bun  

DOUBLE WAGYU CHEESEBURGER – 18
white cheddar, lettuce, Kula tomato, Maui onion, louie sauce, brioche bun

OVEN ROASTED TURKEY WRAP  – 16
bacon, swiss, cheddar, lettuce, tomato, egg salad

CORNED BEEF REUBEN – 16
sauerkraut, swiss cheese, dark marble rye, louie sauce

“FRESH CATCH”  SANDWICH – 24
teriyaki glazed local catch, ginger remoulade, asian slaw, brioche bun

ENTREES

EGGS BENEDICT – 16/18
traditional or crab cake, breakfast potatoes, local pineapple

LOCO MOCO – 18
fried eggs, wagyu burgers, kim chee, sticky rice, gravy, crispy onions

CASHEW CRUSTED CATCH  *GF*- 28
warm salad with hearts of palm, snap peas, tomatoes, sesame vinaigrette

“MAUI STYLE” AHI POKE BOWL  *GF*- 20
sticky rice, avocado, cucumber, onions, unagi sauce, radish salad, tobiko

ISLAND FISH TACOS – 20
blackened shrimp & fish, mole sauce, asian slaw, pico de gallo, taro tortilla, cilantro sour cream, feta cheese

BULGOGI BEEF NOODLE BOWL  -24
Bulgogi marinated wagyu beef, soba noodles, Oprah’s broccolini, red bell peppers, green onions, unagi sauce

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

All prices and menu items subject to change without notice.

Revised 02/08/2020