Lunch Menu

Gannon’s is pleased to serve you our full lunch menu from 11:00am to 3:00pm daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
firecracker sauce

CRISPY ONION RINGS  -10
herb buttermilk dressing

COCONUT CURRY MUSSELS -18
grilled bread & fried lavash, cilantro

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

KOREAN BBQ BEEF SKEWERS *GF* -18
cucumber kimchee, gochujang aioli

BEV’S CRAB DIP -14
corn chips

VOLCANO FRIES/FRIES -12/8
corn chips

SPICY GARLIC CHICKEN WINGS -16
corn chips

SALADS

COBB SALAD *GF* – 16

hearts of romaine, bacon, tomatoes, avocado, boiled eggs, blue cheese, roasted turkey, ranch dressing
SUMMER SHRIMP SALAD *GF* – 24
roasted corn, mixed greens, hearts of palm, roasted tomato, avocado
ICEBERG WEDGE *GF* – 14
crisp iceberg lettuce, roasted tomato, bacon, blue cheese dressing
SEARED AHI SALAD – 24
tempura soft egg, nicoise vegetables, hearts of palm, grilled sourdough

SALMON STACK *GF* – 22
butter lettuce, radish, pistachio pesto, feta cheese, pickled beets champagne vinaigrette

HAIKU CAPRESE *V* – 18
tomato, mozzarella, pesto

SANDWICHES

LOADED CHILI DOG – 14
kosher hot dog, Bev’s chili, onions, melted cheese, Hawaiian sweet bun  

DOUBLE WAGYU CHEESEBURGER – 18
white cheddar, lettuce, Kula tomato, Maui onion, louie sauce, brioche bun

OVEN ROASTED TURKEY WRAP  – 16
bacon, swiss, cheddar, lettuce, tomato, egg salad, pesto aioli

LOBSTER ROLL – 28
Hawaiian sweet bun, sweet potato chips

JOE’S MEATLOAF SANDWICH – 18
bbq sauce, coleslaw, brioche bun

CORNED BEEF REUBEN – 16
sauerkraut, swiss cheese, dark marble rye, louie sauce

ISLAND FISH SANDWICH – 24
teriyaki glazed local catch, ginger remoulade, asian slaw, brioche bun

SALMON BLTA – 26
spicy aioli, bacon, tomato, avocado, romaine, brioche bun

ENTREES

EGGS BENEDICT – 16
crab cake (or) traditional breakfast potatoes, local pineapple

LOCO MOCO – 18
fried eggs, wagyu burgers, kimchee, sticky rice, gravy, crispy onions

SHRIMP & SPICY LINGUINE – 28
aged chorizo, roasted tomatoes, capers, chili butter, grilled sourdough, white wine

CASHEW CRUSTED CATCH – 28
warm salad with hearts of palm, snap peas, tomatoes, sesame vinaigrette

“MAUI STYLE” AHI POKE BOWL – 20
sticky rice, avocado, cucumber, onions, sesame shoyu sauce

ISLAND FISH TACOS – 20
blackened shrimp & fish, mole sauce, asian slaw, pico de gallo, taro tortilla

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

Revised 4/16/2019