Dessert Wine

Dessert Wine

Royal Tokaji 5 Puttonyos – 16

Yalumba Muscat – 12

Pacific Rim ‘Vin De Glaciere’ – 12

Port Wine

Graham’s 10 yr Tawny – 12

Taylor Fladgate 20 yr Tawny –  14

 Sandeman Ruby Porto – 14

Fonseca ‘Bin 27‘ Finest Reserve – 10

Croft ‘Distinction‘ Special Reserve – 10

Graham’s ‘Six Grapes‘ Reserve – 8

Scotch Whisky

SINGLE MALT

TALISKER 10 YR –  14
DALMORE 15 YR – 22
GLENFIDDICH 12 YR  – 14
GLENLIVIT 12 YR – 12
OBAN 14 YR-16
LAGAVULIN 16 YR-16
MACALLAN 18 YR – 28
GLENMORANGIE QUINTA RUBAN –  14

BLENDED

DEWAR’S WHITE LABEL – 12
JOHNNIE WALKER BLACK- 14
JOHNNIE WALKER BLUE -36
JOHN BARR RESERVE- 10
CHIVAS REGAL – 14

Menus & pricing subject to change – 10/8/18

Dessert

CHOCOLATE MAC NUT SEMIFREDDO
chocolate coconut cream and tropical vanilla sauce ~$14

HAWAIIAN CHANTILLY CAKE
layers of chocolate chiffon cake & coconut butterscotch salted caramel sauce ~$14

LEMON POUND CAKE
macerated summer fruit, vanilla whip cream ~$14

WARM COOKIE PLATE
chef’s Selection of fresh baked cookies ~$10 vanilla ice cream~ $4

ONO GELATO

CHOICE OF:
vanilla bean (or) toasted coconut tropical sorbetto
$8

Cocktails

Midnight Espresso Martini~ $12
Fresh brewed espresso, Godiva Dark Chocolate Liqueur,
Koloa Coffee Rum, Nutmeg Dusting

Spiked Root Beer Float~ $14
Ono Gelato, Maui Brewing Company root beer,
Old Lahaina Dark Rum, all spice dram

Strawberries and Cream~ $16
Courvoisier VS, White Cream de cacao, cream,
strawberry puree and Fresh Strawberry garnish

Menus & pricing subject to change – 10/10/18