Dessert

LILIKOI VANILLA SPONGE CHEESECAKE – $14
layer of vanilla sponge cake, taitian butter cream, chocolate shavings, berry coulis

COCONUT ROULADE – $13
vanilla sponge cake, coconut pastry cream, toasted coconut, raspberry coulis

6 LAYER CHOCOLATE CAKE – $16
chocolate ganache, salted caramel sauce, toasted pecans

ROSELANI VANILLA ICE CREAM – $9
locally made

TROPICAL SORBET (v, GF) – $10
chef’s selection of local flavors

*A 2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff

Items noted can be made VEGETARIAN (v) GLUTEN FREE (GF)

All prices and menu items subject to change without notice.