Dinner Menu
5 pm to 8 pm, Tuesday through Saturday.
5 pm to 8 pm, Tuesday through Saturday.
Gather Super Star
CRISPY BRUSSELS 18
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
OYSTERS ON THE HALF SHELL** (gf) MKT
Sake Mignonette, Sambal Cocktail Sauce
KUNG-PAO CALAMARI 22
Bell Pepper, Onion, Cashew, Green Onion, Ginger Hoisin Sauce
MAUI STYLE AHI POKE** 24
Sesame Honey Slaw, Avocado, Tobiko, Radish, Cucumber, Sweet Onion, Sweet Soy (GF Available)
BEV’S CRAB DIP 17
House-Made Island and Corn Chip Mix
TIGER SHRIMP COCKTAIL (gf) 24
Sambal Cocktail Sauce, Lemon
FIRE ROASTED TOMATO & DILL MUSSLES 26
Tomato Reduction, Confit Shallots Dill Aioli, Grilled Focaccia
ICEBERG WEDGE (gf) 18
Oven Roasted Tomatoes, Bacon, Smoked Blue Cheese Dressing and Crumbles
CLASSIC CAESAR 18
Baby Romaine, Shaved Pecorino, White Anchovies,
House-Made Caesar Dressing, Crostini
CAPRESE (gf)(v) 18
Pistachio Pesto, Fresh Mozzarella, Tomato, Arugula, Balsamic Reduction
APPLE SALAD (gf)(v) 18
Mixed Greens, Cucumber, Candied Pecans, Goat Cheese,
White Balsamic Vinaigrette, Balsamic Reduction
+ Grilled Chicken 9 / Fried Chicken 12 / Grilled Catch (4 oz.) 18 /
Grilled Shrimp (4 ea) 16 / Seared Ahi 30
TOGARASHI SEARED AHI** (gf) 51
Edamame Hummus, Roasted Radishes, Hearts of Palm,
Cherry Tomatoes, Ginger Emulsion
CASHEW CRUSTED CATCH** (gf) 49
Forbidden Coconut Rice, Pineapple Curry Sauce, Sesame Snap Peas, Pico
KAMPACHI AND PANCIT NOODLES** 48
Marinated Miso Kampachi Fillet, Fried Noodles, Cabbage, Carrots, Onions, Peppers, Garlic, Lemon Juice, Sweet Soy (Vegetarian Option Available)
***TONIGHT’S SPECIAL***
MOJO ROASTED CHICKEN (gf) 38
Airline Chicken Breast, Green Papaya Salad, Sour Orange Mojo,
Confit Fingerling Potatoes
HOISIN GLAZED SHORT RIBS 43
7 oz Boneless Beef Short Rib, Coconut Sweet Potato Puree,
Sautéed Bok Choy, Ginger Hoisin Demi Glace, Fried Onions
ADOBO PORK SHANK 47
Israeli Couscous with Tomatoes and Spring Peas, Adobo Demi-Glace, Sweet Pea Puree, Pea Tendril Salad
BIG FAT BURGER** 28
10 oz Ground Wagyu, Shaved Cabbage, Roasted Mushrooms and
Red Onions, Smoked Gouda, Chile de Arbol, Salsa Verde, French Fries
KOREAN MARINATED PRIME STRIPLOIN** 58
Bone Marrow Fried Rice, Pineapple-Cucumber Slaw, Nori Komi Furukake, Sweet Soy
BBQ PORK RIBS (gf) 36
Garlic Mashed Potatoes, Asian Slaw, Pineapple Salsa, Bacon Crumble
MEATLOAF 29
Garlic Mashed Potatoes, Island Vegetables
*2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection.
Items noted can be made Vegetarian (v) Gluten Free (gf). All prices and menu items subject to change without notice.