Dinner Menu
5 pm to 8 pm, Tuesday through Saturday.
5 pm to 8 pm, Tuesday through Saturday.
Gather Super Star
CRISPY BRUSSELS 18
White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino
OYSTERS ON THE HALF SHELL** (gf) MKT
Sake Mignonette, Sambal Cocktail Sauce
FLATBREAD OF THE WEEK 20
Ask Your Server
KUNG-PAO CALAMARI 22
Bell Pepper, Onion, Cashew, Green Onion, Ginger Hoisin Sauce
MAUI STYLE AHI POKE** (gf) 24
Sesame Honey Slaw, Avocado, Tobiko, Radish, Cucumber, Sweet Onion, Sweet Soy
BEV’S FAMOUS CRAB DIP 17
House-Made Island and Corn Chip Mix
TIGER SHRIMP COCKTAIL (gf) 24
Sambal Cocktail Sauce, Lemon
PINEAPPLE CURRY MUSSLES 26
Jalapeño, Garlic, Grilled Focaccia
ICEBERG WEDGE (gf) 18
Oven Roasted Tomatoes, Bacon, Smoked Blue Cheese Dressing and Crumbles
CLASSIC CAESAR 18
Baby Romaine, Shaved Pecorino, White Anchovies, House-Made Caesar Dressing, Crostini
CAPRESE (gf)(v) 18
Pistachio Pesto, Fresh Mozzarella, Tomato, Arugula, Balsamic Reduction
APPLE SALAD (gf)(v) 18
Mixed Greens, Cucumber, Candied Pecans, Goat Cheese, White Balsamic Vinaigrette, Balsamic Reduction
BLACKENED CITRUS AHI** (gf) 51
Haricot Vert, Potatoes, Grape Tomatoes, Olives, Capers, Garlic, Lemon Beurre Blanc, Tempura-Fried Egg
CASHEW CRUSTED CATCH** (gf) 49
Sesame Snap Peas, Forbidden Coconut Rice, Pineapple Red Curry Sauce
KAMPACHI AND PANCIT NOODLES** 48
Marinated Miso Kampachi Fillet, Fried Noodles, Cabbage, Carrots, Onions, Peppers, Garlic, Lemon Juice, Sweet Soy (Vegetarian Option Available)
SPICY SHRIMP LINGUINE 47
Spanish Chorizo, Shrimp, Oven-Roasted Tomatoes, Garlic, Capers, Chili Butter, Grilled Focaccia
HOISIN GLAZED SHORT RIBS 43
7 oz Boneless Beef Short Rib, Coconut Sweet Potato Puree, Sautéed Bok Choy, Ginger Hoisin Demi Glace, Fried Onions
BBQ PORK RIBS (gf) 36
Garlic Mashed Potatoes, Asian Slaw, Pineapple Salsa, Bacon Crumble
BIG FAT GATHER BURGER** 28
10 oz Ground Wagyu, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol, Salsa Verde, French Fries
KOREAN MARINATED PRIME STRIPLOIN** 58
Bone Marrow Fried Rice, Pineapple-Cucumber Slaw, Nori Komi Furukake, Sweet Soy
FRIED CHICKEN 32
3-Cheese Mornay, Cavatappi Noodles, House Hot Sauce, Tomato Jam, Texas Pickles
PASTA PRIMEVERA (v) 38
Linguine, Roasted Tomatoes, Snap Peas, Haricot Vert, Mushrooms, Kula Onions, Aglio e Olio, Parsley
JOE’S FAMOUS MEATLOAF 29
Garlic Mashed Potatoes, Island Vegetables
*2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection.
Items noted can be made Vegetarian (v) Gluten Free (gf). All prices and menu items subject to change without notice.