KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple yellow curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko, radish, cucumber, Maui onion, unagi sauce

BEV’S CRAB FONDUTA – 14
corn chips

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

ICEBERG WEDGE *GF* – 15
oven dried tomatoes, bacon, blue cheese

GRILLED SHRIMP & CITRUS SALAD *GF*  – 26
local citrus, hearts of palm, radishes, upcountry greens, macadamia nut, toasted coconut, coconut lime vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18
fresh & fried mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, Kula corn edamame relish

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions, coconut sweet potato puree, ginger hoisin demi, Cipollini onions

HERB ROASTED HALF CHICKEN  – 36
crispy kabocha squash, Kula green beans, dijon cream sauce

BBQ PORK RIBS  – 32
asian coleslaw, pineapple salsa, roasted garlic mashed potatoes, bacon crumble

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, foie-gras, bacon, louie sauce, lettuce,  brioche bun, onion rings