Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

GINGER SHOYU CLAMS – 18
ale, grilled sourdough, ghost chili butter

COCONUT CURRY MUSSELS – 18
fried lavash, cilantro, pineapple red curry

“MAUI STYLE” AHI POKE *GF* – 22
island chips, avocado

KULA STRAWBERRY SALAD *GF* * V* – 16
sheeps milk feta, hearts of palm,
kula greens, macadamia, aged balsamic

CRISPY GARLIC CHICKEN WINGS – 18
furikake, green papaya-kula green salad

LOBSTER SPRING ROLLS – 18
lychee sweet n’ sour

BEV’S FAMOUS CRAB DIP – 14
corn chips, chive

KOREAN BBQ BEEF SKEWERS *GF* – 20
cucumber kimchee, gochujang aioli

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

CLASSIC ICEBERG WEDGE – 14
bacon, blue cheese dressing,
roasted tomato

HAIKU CAPRESE SALAD *V* – 18
ripe tomato, fresh mozzarella, arugula,
pistachio pesto

OCEAN SEAFOOD BOUNTY *GF* – mkt
half lobster tail, half dozen oysters &
shrimp, ahi poke, trio of sauces, served
on crushed ice

 

MAKAI “TOWARDS THE SEA”

SINGAPORE SPICED SALMON *GF*- 40
pan-fried garlic rice noodles, brussel
sprouts, braised pork belly, baby carrots

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut
rice, pineapple red curry sauce

SPICY LINGUINE & CLAMS  -30
aged chorizo, roasted tomatoes,
ghost chili butter, grilled sourdough,
white wine, capers

PACIFIC SHELLFISH SALAD  -28
scallop, clams, mussels, prawns,
spicy angel hair noodles, spinach, crab, garlic-yuzu dressing

SESAME AHI  -mkt
tempura garden beans & butternut
squash, sticky rice, lemon buerre blanc

PINEAPPLE MISO CATCH – 40
furikake ginger rice, broccolini,
unagi sauce, radish salad

SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, melted leeks, kula corn, pesto, mascarpone cheese, meyer lemon

SEARED AHI SALAD – 28
tempura soft egg, niciose vegetables,
hearts of palm, grilled sourdough,
aged balsamic

MAUKA ‘TOWARDS THE LAND”

LACQUERED PORK CHOP – 40
14oz. bone-in kurobuta pork, wok-fried
green beans, tater tots, pineapple glaze

GINGER HOISIN SHORT RIBS – 38
7oz. boneless short rib, baby carrots,
crispy onions, wasabi potatoes

LEMONGRASS CHICKEN *GF*- 36
organic chicken, fingerling potatoes,
haricot verts, green papaya salad

BEVERLY BURGER – 28
10oz.ground wagyu, pineapple ketchup,
lettuce, foie gras, truffle cheese fondue,
brioche bun, onion rings

MUSHROOM RISOTTO *GF* *V* –  26
butternut squash, melted leeks, corn,
beech mushrooms, mascarpone

AGED NEW YORK STRIP  *GF* – 48
14oz steak, broccolini, chimichurri,
fingerling potatoes, red wine glaze

SURF n’ TURF  *GF* – mkt
8oz. filet mignon, 8oz. lobster tail,
asparagus, garlic mashed potatoes,
syrah reduction, lemongrass buerre blanc

MANGO BBQ PORK RIBS – 34
baby back ribs, asian kale coleslaw, fries

DUCK DUET *GF* – 38
5 spice crispy leg confit, seared breast,
coconut molokai purple potato puree,
garlic spinach, poha berry glaze

PUMPKIN & MASCARPONE RAVIOLI *V*- 28
parmesan, pesto, seasonal vegetables

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 10/8/18