Dinner Menu

Gannon’s is pleased to offer dinner seating from 5:00pm to 8:00pm, Tuesday through Saturday.

APPETIZERS

CRISPY BRUSSELS – 18
White Balsamic Vinaigrette, Pepitas,
Dried Cranberries, Shaved Pecorino
A Gather Super Star

**OYSTERS ON THE HALF SHELL *GF* – MKT
Sake Mignonette, Sambal Cocktail Sauce

FLATBREAD OF THE WEEK – 20
Ask Your Server

KUNG-PAO CALAMARI – 22
Bell Pepper, Onion, Cashew, Green Onion, Ginger Hoisin Sauce

**MAUI STYLE AHI POKE *GF* – 24
Sesame Honey Slaw, Avocado, Tobiko, Radish,
Cucumber, Sweet Onion, Sweet Soy

BEV’S FAMOUS CRAB DIP – 17
House-Made Island and Corn Chip Mix

TIGER SHRIMP COCKTAIL *GF* – 24
Sambal Cocktail Sauce, Lemon

PINEAPPLE CURRY MUSSLES – 26
Jalapeno, Garlic, Grilled Focaccia

SALADS

ICEBERG WEDGE *GF* – 18
Oven Roasted Tomatoes, Bacon,
Smoked Blue Cheese Dressing and Crumbles

CLASSIC CAESAR – 18
Baby Romaine, Shaved Pecorino,
White Anchovies, House-Made Caesar Dressing, Crostini

CAPRESE *GF* (v) – 18
Pistachio Pesto, Fresh Mozzarella, Tomato,
Arugula, Balsamic Reduction

APPLE SALAD *GF*(v) – 18
Mixed Greens, Cucumber, Candied Pecans, Goat Cheese,
White Balsamic Vinaigrette, Balsamic Reduction

MAKAI  “TOWARDS THE SEA”

**BLACKENED CITRUS AHI *GF* – 51
Haricot Vert, Potatoes, Grape Tomatoes, Olives, Capers,
Garlic, Lemon Beurre Blanc, Tempura-Fried Egg

**CASHEW CRUSTED CATCH *GF* – 49
Sesame Snap Peas, Forbidden Coconut Rice,
Pineapple Red Curry Sauce

**KAMPACHI AND PANCIT NOODLES – 48
Marinated Miso Kampachi Fillet, Fried Noodles, Cabbage,
Carrots, Onions, Peppers, Garlic, Lemon Juice, Sweet Soy
(Vegetarian Option Available)

SPICY SHRIMP LINGUINE – 47
Spanish Chorizo, Shrimp, Oven-Roasted Tomatoes, Garlic,
Capers, Chili Butter, Grilled Focaccia

MAUKA  “TOWARDS THE LAND”

HOISIN GLAZED SHORT RIBS – 43
7 oz Boneless Beef Short Rib, Coconut Sweet Potato Puree,
Sautéed Bok Choy, Ginger Hoisin Demi Glace, Fried Onions

BBQ PORK RIBS *GF* – 36
Garlic Mashed Potatoes, Asian Slaw, Pineapple Salsa,
Bacon Crumble

**BIG FAT GATHER BURGER – 28
10 oz Ground Wagyu, Shaved Cabbage, Roasted Mushrooms,
Roasted Red Onions, Smoked Gouda,
Chile de Arbol, Salsa Verde, French Fries

**KOREAN MARINATED PRIME STRIPLOIN – 58
Bone Marrow Fried Rice, Pineapple-Cucumber Slaw,
Nori Komi Furukake, Sweet Soy

FRIED CHICKEN — 32
3-Cheese Mornay, Cavatappi Noodles,
House Hot Sauce, Tomato Jam, Texas Pickles

PASTA PRIMEVERA (v) – 38
Linguine, Roasted Tomatoes, Snap Peas, Haricot Vert,
Mushrooms, Kula Onions, Aglio e Olio, Parsley

JOE’S FAMOUS MEATLOAF – 29
Garlic Mashed Potatoes, Island Vegetables

Be sure to see our Wine List!

(v) = Vegetarian *GF* = Gluten Free
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

All prices and menu items subject to change without notice.

Menu Current as of 1/4/2023