APPETIZERS

Bev’s Crab Dip
corn chips, chives – 12

Seared Scallops & Garlic Noodles
chilled garlic angel hair pasta, pea tendrils, smoked chili oil – 21

Ginger Shoyu Clams
ale, grilled sourdough, ghost chili butter – 16

Kalua Pig Spring Rolls
fire shoyu sauce – 18

“Maui Style” Ahi Poke
island chips, avocado – 22

Tiger Shrimp Cocktail
sambal sauce, served on crushed ice – 18

Oysters On The Half Shell
sake mignonette, sambal cocktail sauce – 22/42

Coconut Curry Mussels
fried lavash, cilantro, pineapple red curry – 16

SALADS

King Salmon Stack
butter lettuce, pickled beet, cherve, pinenut -pesto – 24

Classic Iceberg Wedge
bacon, blue cheese dressing, roasted tomatoes – 12

Chop Chop Salad
kula greens, feta, olive, sweet onion, cucumber, cherry tomato, crispy onions – 11

Raspberry Duck Salad

chinese 5 spice leg confit, shaft blue cheese, arugula, candied pecans, raspberry balsamic – 22

Haiku Caprese Salad
ripe tomato, fresh mozzarella, arugula – 18

Seared Ahi Salad
tempura soft egg, niciose vegetables, hearts of palm, grilled sourdough, white balsamic – 24

 

MAKAI “TOWARDS THE SEA”

Tandoori King Salmon
fancy basmati rice, cucumber salad, saffron-orange glaze – 34

Cashew Crusted Catch
forbidden coconut rice, pineapple red curry sauce, sesame snap peas – 38

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 36

Sesame Crusted Ahi
tempura chinese long bean, kabocha squash, sticky rice, lemon grass buerre blanc – 38

Spicy summer Clam Stew
aged chorizo, purple potatoes, sweet peas, oven roasted tomatoes,grilled bread         – 26

Pancetta Wrapped Scallops

linguine grape tomatoes, asparagus, lemon, kula corn, pistachio pesto – 28

MAUKA ‘TOWARDS THE LAND”

Surf n’ Turf

7oz. filet mignon, 8oz. lobster tail, asparagus, garlic mashed potatoes, syrah reduction – 68

Lemongrass Chicken
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 34

Ginger Hoisin Short Ribs
7oz. boneless short rib, glazed baby carrots, crispy onions, wasabi mashed potatoes – 36

Wagyu Flat-Iron Steak
broccolini, duck fat fingerling potatoes, chimichurri, red wine sweet and sour – 38

Lacquered Pork Chop
14oz. bone-in Duroc pork, wok-fried green beans, tater tots, caramelized pineapple glaze – 38

Beverly Burger
10oz. ground wagyu, pineapple ketchup, lettuce, foie gras, truffle cheese fondue, brioche bun, onion rings – 26

Spiced Honey Lamb Rack
kinchee-lamb hash, roasted brussel sprouts, cabernet reduction – 48

 Mango BBQ Pork Ribs
baby back ribs, coleslaw, fries – 28

Be sure to see our extensive Wine List.

Vegetarian and gluten free options are available.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 5/7/2017