Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple red curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko

BEV’S CRAB FONDUTA – 14
corn chips

WAGYU KOREAN BEEF SKEWERS *GF* – 20
cucumber kimchee, harissa aioli

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

SALADS

ICEBERG WEDGE *GF* – 14
oven dried tomatoes, bacon, blue cheese

BUTTERNUT SQUASH SALAD  *GF* *V*  – 18
local mixed greens, squash, feta cheese, dries cranberries, green beans, apple cider vinaigrette

LOBSTER COBB SALAD *GF*  – 36
whole lobster tail, frisee, arugula, bacon, blue cheese, egg, spiced citrus vinaigrette

APPLE SALAD  *GF* *V*  – 16
shaved apples, local mixed greens, blue cheese crumbles, candied walnuts, white balsamic vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18

mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

 

MAKAI  “TOWARDS THE SEA”

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

SPICY SHRIMP & LINGUINE  -36
aged chorizo, roasted tomatoes, ghost chili butter, white wine, capers, grilled sourdough

PINEAPPLE MISO CATCH *GF* – 40
lemongrass-ginger rice, charred broccolini, unagi sauce, radish salad

SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, Kula corn edamame relish

SEAFOOD PAELLA *GF* – 48
mussels, chorizo, fresh catch, shrimp, scallop, saffron rice, orange gastrique

ORA KING SALMON  – 42

sweet Kula carrots, crispy Brussels sprouts, chilies, cicharone crumble

MAUKA  “TOWARDS THE LAND”

KUROBUTA PORK CHOP *GF* – 40
wok-fried green beans, coconut sweet potato puree, cabernet demi-glace

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions, coconut sweet potato puree

HERB ROASTED HALF CHICKEN  – 36
butternut squash puree, charred broccolini, mustard cream sauce, sweet potato chips

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, bacon, louie sauce, lettuce, foie-gras, brioche bun, onion rings

14 oz RIBEYE  *GF* – 48
charred broccolini, romesco, roasted garlic mashed potatoes

SURF n’ TURF  *GF* – mkt
8oz filet mignon, 8oz lobster tail, asparagus, garlic mashed potatoes, cabernet demi-glace, hollandaise sauce

BBQ PORK RIBS  – 32
baby back ribs, asian coleslaw, pineapple salsa, chicharone crumbles, fries

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 10/3/2019