Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple yellow curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko, radish, cucumber, Maui onion, unagi sauce

BEV’S CRAB FONDUTA – 14
corn chips

CRISPY BRUSSELS SPROUTS – 12
tamarind chili paste, lime, cilantro

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

SALADS

ICEBERG WEDGE *GF* – 15
oven dried tomatoes, bacon, blue cheese

GRILLED SHRIMP & CITRUS SALAD *GF*  – 26
local citrus, hearts of palm, radishes, upcountry greens, macadamia nut, toasted coconut, coconut lime vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18
fresh & fried mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

MAKAI  “TOWARDS THE SEA”

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, Kula corn edamame relish

KING ORA SALMON – 42
sweet carrot puree, crispy Brussels sprouts, Maui onion, roasted carrots, chilies, bacon crumble

LOCAL HARVEST PASTA – 28  *V*
roasted tomato, garlic, capers, broccolini, corn, chilies, olive oil

MAUKA  “TOWARDS THE LAND”

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions, coconut sweet potato puree, ginger hoisin demi, Cipollini onions

HERB ROASTED HALF CHICKEN  – 36
crispy kabocha squash, Kula green beans, dijon cream sauce

BBQ PORK RIBS  – 32
asian coleslaw, pineapple salsa, roasted garlic mashed potatoes, bacon crumble

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, foie-gras, bacon, louie sauce, lettuce,  brioche bun, onion rings

14 oz NEW YORK STRIP  – 48
beef fat biscuit, creamed kale, garlic-thyme butter
add 7oz. lobster tail- mkt price

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns.

All prices and menu items subject to change without notice.

Menu Current as of 02/08/2020