Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
firecracker sauce

SPICY GARLIC CHICKEN WINGS – 16
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
fried lavash, pineapple red curry

“MAUI STYLE” AHI POKE *GF* 22
island chips, avocado, tobiko

BEV’S CRAB FONDUTA – 14
corn chips

KOREAN BBQ BEEF SKEWERS *GF* – 20
cucumber kimchee, gochujang aioli

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

SALADS

ICEBERG WEDGE *GF* – 14
oven dried tomatoes, bacon, blue cheese

ASPARAGUS & PROSCIUTTO  – 18
prosciutto, tempura soft poached egg, frisee

LOBSTER COBB SALAD *GF*  – 34
whole lobster tail, frisee, arugula, bacon, blue cheese, egg, spiced citrus vinaigrette

LOCAL WATERMELON SALAD *GF* *V*  – 18
puffed grains, feta cheese, olive oil, aged balsamic reduction, mint

STRAWBERRY BLOSSOM *GF* *V*  – 18
butter lettuce, feta cheese, toasted mac nuts, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 16

mozzarella, local tomatoes, local greens, pistachio pesto

 

MAKAI “TOWARDS THE SEA”

SESAME AHI- 44
island vegetables, lemongrass-ginger rice, lemon beurre blanc

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut
rice, pineapple red curry sauce

SPICY SHRIMP & LINGUINE  -30
aged chorizo, roasted tomatoes,
ghost chili butter, grilled sourdough,
white wine, capers

PINEAPPLE MISO CATCH *GF* – 40
lemongrass-ginger rice, island vegetables, unagi, sauce, radish salad

SEARED SCALLOP RISOTTO *GF* – 38
kula corn, fresh peas, pesto, mascarpone, parmesan cheese, lemon

SEAFOOD PAELLA *GF* – 48
saffron rice, mussels, chorizo, fresh catch, shrimp, scallop, orange gastrique

GINGER SALMON *GF* – 42
sauteed sugar snap peas, cherry tomato, hearts of palm, ginger chips, sweet pea puree & ginger vinaigrette

MAUKA ‘TOWARDS THE LAND”

KUROBUTA PORK CHOP *GF* – 40
wok-fried green beans, coconut sweet potato puree, pineapple glaze

GINGER HOISIN SHORT RIBS – 38
7oz. boneless short rib, baby carrots,
crispy onions, coconut sweet potato puree

HERB ROASTED HALF CHICKEN *GF* – 36
maui onion puree, island vegetables, baby creamer potatoes

BEVERLY BACON BURGER – 28
10oz.ground wagyu, aged white cheddar, bacon, pineapple ketchup, lettuce, foie gras, brioce bun, onion rings

14 oz RIBEYE  *GF* – 48
mixed mushrooms, romesco, baby creamer potatoes

SURF n’ TURF  *GF* – mkt
8oz. filet mignon, 8oz. lobster tail,
asparagus, garlic mashed potatoes,
cab. demi-glace, bearnaise sauce

MANGO BBQ PORK RIBS *GF*- 28
baby back ribs, asian coleslaw, pineapple salsa, fries

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 8/3/2019