KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple yellow curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko

BEV’S CRAB FONDUTA – 14
corn chips

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

ICEBERG WEDGE *GF* – 15
oven dried tomatoes, bacon, blue cheese

GRILLED SHRIMP & CITRUS SALAD *GF*  – 25
pomelo, macadamia nut, green’s from Oprah’s farm,
spicy coconut vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18
mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

LOBSTER MISO NOODLES – 43
4oz claw meat, linguine, Ali’i mushrooms, baby bok choy, lilikoi- miso butter

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions,
coconut sweet potato puree

HERB ROASTED HALF CHICKEN  – 36
5-spice kabocha squash, lapchong sausage, braised chard

BBQ PORK RIBS  – 32
baby back ribs, asian coleslaw, pineapple salsa, roasted garlic mashed potatoes

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, foie-gras, bacon, louie sauce, lettuce,  brioche bun, onion rings