Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple yellow curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko

BEV’S CRAB FONDUTA – 14
corn chips

CRISPY BRUSSELS SPROUTS – 12
tamarind chili paste, lime, cilantro

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

SALADS

ICEBERG WEDGE *GF* – 15
oven dried tomatoes, bacon, blue cheese

GRILLED SHRIMP & CITRUS SALAD *GF*  – 25
pomelo, macadamia nut, green’s from Oprah’s farm,
spicy coconut vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18
mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

MAKAI  “TOWARDS THE SEA”

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

LOBSTER MISO NOODLES – 43
4oz claw meat, linguine, Ali’i mushrooms, baby bok choy, lilikoi- miso butter

SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, Kula corn edamame relish

“FRESH CATCH”  – 42
sweet Kula carrot puree, crispy Brussels sprouts, Maui onions, chilies, cicharone crumble

MAUKA  “TOWARDS THE LAND”

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions,
coconut sweet potato puree

HERB ROASTED HALF CHICKEN  – 36
5-spice kabocha squash, lapchong sausage, braised chard

BBQ PORK RIBS  – 32
baby back ribs, asian coleslaw, pineapple salsa, roasted garlic mashed potatoes

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, foie-gras, bacon, louie sauce, lettuce,  brioche bun, onion rings

14 oz NEY YORK STRIP  – 48
beef fat biscuit, creamed kale, garlic-thyme butter

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 10/3/2019