Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.


Ginger Shoyu Clams
ale, grilled sourdough, ghost chili butter – 16

Scallops Garlic Noodles
smoked chili oil, garlic sesame dressing – 18

Mochiko Chicken Skewer *GF*
crispy dark meat, shaved almonds, green papaya salad,
pineapple sweet sour – 11

Kalua Pig Spring Rolls
fire shoyu sauce – 18

Coconut Curry Mussels
fried lavish, cilantro, pineapple red curry – 16

Bev’s Crab Dip
corn chips, chives – 12


“Maui Style” Ahi Poke *GF*
island chips, avocado – 22

Raw Raw *GF*
flash cured ahi sashimi, avocado, green apple arugula salad,
yuzu vinaigrette -20

Seared Ahi Salad
tempura soft egg, niciose vegetables, hearts of palm,
grilled sourdough, white balsamic – 21

Ocean Seafood Bounty *GF*
half lobster tail, half dozen oysters & shrimp, ahi poke,
trio of sauces, served on crushed ice – 75

Tiger Shrimp Cocktail *GF*
sambal sauce, served on crushed ice – 18

Oysters On The Half Shell *GF*
sake mignonette, sambal cocktail sauce – 22/42


Haiku Caprese Salad *V*
ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18

5 Spice Duck Salad *GF*
apple, goat cheese, arugula, pecans, radicchio, apple cider balsamic – 20

Pacific Shellfish Salad
seared scallop, clams, mussels, prawns, lobster, garlic angel hair noodles, spinach, pickled vegetables, sesame-yuzu dressing – 28

Classic Iceberg Wedge
bacon, blue cheese dressing, roasted tomatoes – 12

King Salmon Stack *GF*
butter lettuce, pickled beet, goat cheese, pinenut -pesto – 22

Crab Lobster Tower *GF*
cucumber roll, ripe tomato, shiso leaf, avocado, wasabi vinaigrette – 24



Tandoori King Salmon *GF*
bacon -corn succotash, cucumber salad, saffron-orange glaze – 36

Cashew Crusted Catch *GF*
forbidden coconut rice, pineapple red curry sauce, sesame snap peas – 38

Spicy Linguine & Clams
aged chorizo, roasted tomatoes, ghost chili,
grilled sourdough, white wine butter, capers – 28

Sesame Crusted Ahi
tempura chinese long bean, kabocha squash, sticky rice,
lemon grass buerre blanc – 38

Pineapple Miso Catch
furikake ginger rice, broccolini, radish salad – 36

Seared Scallop Risotto *GF*
kula corn, melted leeks, marscapone cheese,
beech mushrooms, preserved lemon – 38


Lacquered Pork Chop
14oz. bone-in Duroc pork, wok-fried green beans, tater tots, caramelized pineapple glaze – 38

Ginger Hoisin Short Ribs
7oz. boneless short rib, glazed baby carrots, crispy onions, wasabi mashed potatoes – 36

Lemongrass Chicken *GF*
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 34

Beverly Burger
10oz. ground wagyu, pineapple ketchup, lettuce, foie gras, truffle cheese fondue, brioche bun, onion rings – 28

Mushroom Risotto *GF* *V*
kula corn, melted leeks, mascarpone – 26

14 oz Aged New York Strip
broccolini, duck fat fingerling potatoes, chimichurri,
red wine glaze – 48

Surf n’ Turf *GF*
7oz. filet mignon, 8oz. lobster tail, asparagus,
garlic mashed potatoes, syrah reduction, lemongrass buerre blanc – 68

Mango BBQ Pork Ribs
baby back ribs, coleslaw, fries – 30

Sonoma Lamb Rack *GF*
moroccan honey glaze, roasted baby root vegetables,
cabernet reduction – 48

Pasta Primavera *V*
parmesan, pesto, seasonal vegetables – 20


Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 12/18/17