GINGER SHOYU CLAMS – 18
ale, grilled sourdough, ghost chili butter

COCONUT CURRY MUSSELS – 18
fried lavash, cilantro, pineapple red curry

“MAUI STYLE” AHI POKE *GF* – 22
island chips, avocado

KULA STRAWBERRY SALAD *GF* * V* – 16
sheeps milk feta, hearts of palm,
kula greens, macadamia, aged balsamic

SPICY GARLIC CHICKEN WINGS – 18
furikake, green papaya-kula green salad

KOREAN BBQ BEEF SKEWERS *GF* – 20
cucumber kimchee, gochujang aioli

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

CLASSIC ICEBERG WEDGE – 14
bacon, blue cheese dressing,
roasted tomato

HAIKU CAPRESE SALAD *V* – 18
ripe tomato, fresh mozzarella, arugula,
pistachio pesto

OCEAN SEAFOOD BOUNTY *GF* – mkt
half lobster tail, half dozen oysters &
shrimp, ahi poke, trio of sauces, served
on crushed ice

SESAME AHI- 42
tempura local vegetables, sticky
rice, lemongrass buerre blanc

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut
rice, pineapple red curry sauce

SPICY LINGUINE & CLAMS  -30
aged chorizo, roasted tomatoes,
ghost chili butter, grilled sourdough,
white wine, capers

MACNUT CRUSTED CATCH  – mkt
watermelon, hearts of palm, arugula,
lilikoi vinaigrette

LACQUERED PORK CHOP *GF* – 40
14oz. bone-in kurobuta pork, wok-fried
green beans, tater tots, pineapple glaze

GINGER HOISIN SHORT RIBS – 38
7oz. boneless short rib, baby carrots,
crispy onions, wasabi potatoes

LEMONGRASS CHICKEN – 36
organic chicken, fingerling potatoes,
haricot verts, green papaya salad

BEVERLY BURGER – 28
10oz.ground wagyu, pineapple ketchup,
lettuce, foie gras, truffle cheese fondue,
brioche bun, onion rings