Dinner
Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.
APPETIZERS
GINGER SHOYU CLAMS – 18
ale, grilled sourdough, ghost chili butter
COCONUT CURRY MUSSELS – 18
fried lavash, cilantro, pineapple red curry
“MAUI STYLE” AHI POKE *GF* – 22
island chips, avocado
KULA STRAWBERRY SALAD *GF* * V* – 16
sheeps milk feta, hearts of palm,
kula greens, macadamia, aged balsamic
CRISPY GARLIC CHICKEN WINGS – 18
furikake, green papaya-kula green salad
LOBSTER SPRING ROLLS – 18
lychee sweet n’ sour
BEV’S FAMOUS CRAB DIP – 14
corn chips, chive
KOREAN BBQ BEEF SKEWERS *GF* – 20
cucumber kimchee, gochujang aioli
TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce
OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce
CLASSIC ICEBERG WEDGE – 14
bacon, blue cheese dressing,
roasted tomato
HAIKU CAPRESE SALAD *V* – 18
ripe tomato, fresh mozzarella, arugula,
pistachio pesto
OCEAN SEAFOOD BOUNTY *GF* – mkt
half lobster tail, half dozen oysters &
shrimp, ahi poke, trio of sauces, served
on crushed ice
MAKAI “TOWARDS THE SEA”
SINGAPORE SPICED SALMON *GF*- 40
pan-fried garlic rice noodles, brussel
sprouts, braised pork belly, baby carrots
CASHEW CRUSTED CATCH *GF*- 42
sesame snap peas, forbidden coconut
rice, pineapple red curry sauce
SPICY LINGUINE & CLAMS -30
aged chorizo, roasted tomatoes,
ghost chili butter, grilled sourdough,
white wine, capers
PACIFIC SHELLFISH SALAD -28
scallop, clams, mussels, prawns,
spicy angel hair noodles, spinach, crab, garlic-yuzu dressing
SESAME AHI -mkt
tempura garden beans & butternut
squash, sticky rice, lemon buerre blanc
PINEAPPLE MISO CATCH – 40
furikake ginger rice, broccolini,
unagi sauce, radish salad
SEARED SCALLOP RISOTTO *GF* – 40
butternut squash, melted leeks, kula corn, pesto, mascarpone cheese, meyer lemon
SEARED AHI SALAD – 28
tempura soft egg, niciose vegetables,
hearts of palm, grilled sourdough,
aged balsamic
MAUKA ‘TOWARDS THE LAND”
LACQUERED PORK CHOP – 40
14oz. bone-in kurobuta pork, wok-fried
green beans, tater tots, pineapple glaze
GINGER HOISIN SHORT RIBS – 38
7oz. boneless short rib, baby carrots,
crispy onions, wasabi potatoes
LEMONGRASS CHICKEN *GF*- 36
organic chicken, fingerling potatoes,
haricot verts, green papaya salad
BEVERLY BURGER – 28
10oz.ground wagyu, pineapple ketchup,
lettuce, foie gras, truffle cheese fondue,
brioche bun, onion rings
MUSHROOM RISOTTO *GF* *V* – 26
butternut squash, melted leeks, corn,
beech mushrooms, mascarpone
AGED NEW YORK STRIP *GF* – 48
14oz steak, broccolini, chimichurri,
fingerling potatoes, red wine glaze
SURF n’ TURF *GF* – mkt
8oz. filet mignon, 8oz. lobster tail,
asparagus, garlic mashed potatoes,
syrah reduction, lemongrass buerre blanc
MANGO BBQ PORK RIBS – 34
baby back ribs, asian kale coleslaw, fries
DUCK DUET *GF* – 38
5 spice crispy leg confit, seared breast,
coconut molokai purple potato puree,
garlic spinach, poha berry glaze
PUMPKIN & MASCARPONE RAVIOLI *V*- 28
parmesan, pesto, seasonal vegetables
Be sure to see our extensive Wine List.
*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.
Menu Current as of 10/8/18