Dinner

Gannon’s is pleased to serve you dinner from 5:00 PM to 9:00 PM daily.

APPETIZERS

GINGER SHOYU CLAMS – 18
ale, grilled sourdough, ghost chili butter

COCONUT CURRY MUSSELS – 18
fried lavash, cilantro, pineapple red curry

“MAUI STYLE” AHI POKE *GF* – 22
island chips, avocado

KULA STRAWBERRY SALAD *GF* * V* – 16
sheeps milk feta, hearts of palm,
kula greens, macadamia, aged balsamic

SPICY GARLIC CHICKEN WINGS – 18
furikake, green papaya-kula green salad

LOBSTER SPRING ROLLS – 18
lychee sweet n’ sour

BEV’S FAMOUS CRAB DIP – 14
corn chips, chive

KOREAN BBQ BEEF SKEWERS *GF* – 20
cucumber kimchee, gochujang aioli

TIGER SHRIMP COCKTAIL *GF* – 20
sambal cocktail sauce

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

CLASSIC ICEBERG WEDGE – 14
bacon, blue cheese dressing,
roasted tomato

HAIKU CAPRESE SALAD *V* – 18
ripe tomato, fresh mozzarella, arugula,
pistachio pesto

OCEAN SEAFOOD BOUNTY *GF* – mkt
half lobster tail, half dozen oysters &
shrimp, ahi poke, trio of sauces, served
on crushed ice

 

MAKAI “TOWARDS THE SEA”

SESAME AHI- 42
tempura local vegetables, sticky
rice, lemongrass buerre blanc

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut
rice, pineapple red curry sauce

SPICY LINGUINE & CLAMS  -30
aged chorizo, roasted tomatoes,
ghost chili butter, grilled sourdough,
white wine, capers

MACNUT CRUSTED CATCH  – mkt
watermelon, hearts of palm, arugula,
lilikoi vinaigrette

PINEAPPLE MISO CATCH – 40
furikake ginger rice, broccolini,
unagi sauce, radish salad

SEARED SCALLOP RISOTTO *GF* – 38
butternut squash, melted leeks, kula corn,
fresh peas, pesto, mascarpone cheese, meyer lemon

MAUKA ‘TOWARDS THE LAND”

LACQUERED PORK CHOP *GF* – 40
14oz. bone-in kurobuta pork, wok-fried
green beans, tater tots, pineapple glaze

GINGER HOISIN SHORT RIBS – 38
7oz. boneless short rib, baby carrots,
crispy onions, wasabi potatoes

LEMONGRASS CHICKEN – 36
organic chicken, fingerling potatoes,
haricot verts, green papaya salad

BEVERLY BURGER – 28
10oz.ground wagyu, pineapple ketchup,
lettuce, foie gras, truffle cheese fondue,
brioche bun, onion rings

AGED NEW YORK STRIP  *GF* – 48
14oz steak, broccolini, chimichurri,
fingerling potatoes, red wine glaze

SURF n’ TURF  *GF* – mkt
8oz. filet mignon, 8oz. lobster tail,
asparagus, garlic mashed potatoes,
syrah reduction, lemongrass buerre blanc

MANGO BBQ PORK RIBS *GF*- 34
baby back ribs, asian kale coleslaw, fries

PEA & CORN RISOTTO- 26

melted leeks, kula corn, fresh peas,
pesto, mascarpone cheese, meyer lemon

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 4/14/2019