APPETIZERS

Ginger Shoyu Clams
ale, grilled sourdough, ghost chili butter – 16

Haiku Caprese Salad *V*
ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18

“Maui Style” Ahi Poke *GF*
island chips, avocado – 22

Kula Strawberry Salad *GF* *V*
sheeps milk feta, hearts of palm, Kula greens,
macadamia, aged balsamic – 16

5 Spice Duck Salad *GF*
raspberries, goat cheese, arugula, endive,
radicchio, raspberry vinagratte – 20

Kalua Pig Spring Rolls
fire shoyu sauce – 18

Coconut Curry Mussels
fried lavish, cilantro, pineapple red curry – 18

Bev’s Crab Dip
corn chips, chives – 14

Tiger Shrimp Cocktail *GF*
sambal sauce, served on crushed ice – 18

Oysters On The Half Shell *GF*
sake mignonette, sambal cocktail sauce -MKT

Classic Iceberg Wedge
bacon, blue cheese dressing, roasted tomatoes – 14

 

MAKAI “TOWARDS THE SEA”

Tandoori King Salmon *GF*
roasted brussel sprouts, butternut squash,
braised pork belly, apple cider vinaigrette – 40

Cashew Crusted Catch *GF*
forbidden coconut rice, pineapple red curry sauce, sesame snap peas – 42

Spicy Linguine & Clams
aged chorizo, roasted tomatoes, ghost chili,
grilled sourdough, white wine butter, capers – 30

Sesame Ahi
tempura garden beans, butternut squash, sticky rice,
lemon grass buerre blanc – MKT

Pineapple Miso Catch
furikake ginger rice, broccolini, unagi sauce, radish salad – 40

Seared Scallop Risotto *GF*
kula corn, melted leeks, marscapone cheese,
beech mushrooms, preserved lemon – 40

Seared Ahi Salad 
tempura soft egg, niciose vegetables, hearts of palm, grilled sourdough, aged blasamic – 24

MAUKA ‘TOWARDS THE LAND”

Lacquered Pork Porterhouse
14oz. bone-in Kurobuta pork, wok-fried green beans, tater tots, caramelized pineapple glaze – 40

Ginger Hoisin Short Ribs
7oz. boneless short rib, glazed baby carrots, crispy onions, wasabi mashed potatoes – 38

Lemongrass Chicken *GF*
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 36

Beverly Burger
10oz. ground wagyu, pineapple ketchup, lettuce, foie gras, truffle cheese fondue, brioche bun, onion rings – 28

Mushroom Risotto *V*
kula corn, melted leeks, mascarpone – 26

Aged New York Strip
14 oz steak, broccolini, fingerling potatoes, chimichurri,
red wine glaze – 48

Surf n’ Turf *GF*
7oz. filet mignon, 8oz. lobster tail, asparagus,
garlic mashed potatoes, syrah reduction, lemongrass buerre blanc – MKT

Mango BBQ Pork Ribs
baby back ribs, asian kale coleslaw, fries – 34

Lamo Osso Bucco
broccolini,  purple sweet potato gnocci,
blackberry cranberry reduction- 46

Pumpkin & Marscapone Ravioli *V*
parmesan, pesto, seasonal vegetables – 28

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 4/4/18