KALUA PORK SPRING ROLLS – 16
spicy unagi sauce

SPICY GARLIC CHICKEN WINGS – 18
furikake, local cucumber

COCONUT CURRY MUSSELS – 18
grilled sourdough, pineapple yellow curry

“MAUI STYLE” AHI POKE  22
Molokai sweet potato chips, avocado, tobiko

BEV’S CRAB FONDUTA – 14
corn chips

OYSTERS ON THE HALF SHELL *GF* – mkt
sake mignonette, sambal cocktail sauce

ICEBERG WEDGE *GF* – 14
oven dried tomatoes, bacon, blue cheese

BUTTERNUT SQUASH SALAD  *GF* *V*  – 18
local mixed greens, squash, feta cheese, dries cranberries, green beans, apple cider vinaigrette

LOBSTER COBB SALAD *GF*  – 38
whole lobster tail, frisee, arugula, bacon, blue cheese, egg, spiced citrus vinaigrette

APPLE SALAD  *GF* *V*  – 16
shaved apples, local mixed greens, blue cheese crumbles, candied walnuts, white balsamic vinaigrette

BEET BLOSSOM *GF* *V*  – 16
butter lettuce, feta cheese, hearts of palm, aged balsamic reduction, champagne vinaigrette

HAIKU CAPRESE SALAD *V* – 18

mozzarella, local tomatoes, wild arugula, white balsamic vinaigrette, aged balsamic reduction

TOGARASHI DUSTED AHI  *GF*  – 44
wasabi vinaigrette, edamame, Kula corn, Big Island hearts of palm, unagi sauce

CASHEW CRUSTED CATCH *GF*-  42
sesame snap peas, forbidden coconut rice, pineapple red curry sauce

SPICY SHRIMP & LINGUINE  -36
aged chorizo, roasted tomatoes, ghost chili butter, white wine, capers, grilled sourdough

WAGYU SHORT RIBS – 38
7oz. boneless short rib, baby carrots, crispy onions,
coconut sweet potato puree

HERB ROASTED HALF CHICKEN  – 36
butternut squash puree, green beans, mustard cream sauce

BBQ PORK RIBS  – 32
baby back ribs, asian coleslaw, pineapple salsa, chicharone crumbles, fries

BEVERLY BACON BURGER – 34
10oz ground Wagyu, aged white cheddar, foie-gras, bacon, louie sauce, lettuce,  brioche bun, onion rings