MAKAI – $16

BEV’S CRAB DIP
House-Made Island and Corn Chip Mix

SHRIMP COCKTAIL (GF)
Sambal Cocktail Sauce

**”MAUI-STYLE” AHI POKE BOWL (GF)
Rice, Avocado, Cucumber, Sweet Onion,
Tobiko, Sweet Soy

KUNG PAO CALAMARI
Bell Peppers, Celery, Onions,
Ginger-Garlic Hoisin Sauce, Scallions, Cashews

MAUKA – $14

CRISPY BRUSSELS (V)
White Balsamic Vinaigrette, Pepitas,
Dried Cranberries, Shaved Pecorino

**THE BURGER
Wagyu Beef, Shaved Cabbage, Roasted Mushrooms,
Roasted Red Onions, Smoked Gouda,
Chile de Arbol Aioli & Salsa Verde (Spicy), French Fries

GOLFER’S DOG
Onions, Pickled Vegetables, Sesame Seed Bun, French Fries

BBQ PORK RIBS
Asian Slaw, Pineapple Salsa, Bacon Crumble

SALADS – $8

CAPRESE (GF)
Pistachio Pesto, Fresh Mozzarella, Tomatoes,
Arugula, Balsamic Reduction

GREEN SALAD
Mixed Greens, Cherry Tomatoes, Cucumber,
Onion, Feta, Fried Onion Strings, White Vinaigrette

SIDES – $8

LOADED TATER TOTS
Melted Cheddar-Jack Cheese, Harissa Aioli,
Bacon, Scallions

CRISPY MAUI ONION RINGS (V)
Herb Buttermilk Dressing

*A 2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff

** Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection

Items noted can be made VEGETARIAN (V) GLUTEN FREE (GF)

All prices and menu items subject to change without notice.