Omelet

Cheese Fondue Scrambled Eggs
Greek vegetable Frittata
Breakfast Charcuteries
Applewood Bacon, Ham, chicken apple Sausage
Shortrib Hash

Salads

Asparagus Salad
Cherry Tomatoes, Wild Arugula, Pistachio Pesto
Raspberry Salad
Maytag Blue cheese, Candied Pecans, chervil-Raspberry Vinaigrette
Hawaiian Ahi Poke
Maui Onion, Cucumber, Island Chips
Shrimp and Crab Cocktail Martini
Sambal Cocktail Sauce, Ginger Remoulade

Carving

Sea Salt Crusted Roast Beef
Pickled Horseradish, Au Jus
Garlic Mashed Potatoes
Cedar Plank Salmon
Haricot Vert and Hearts of Palm Salad
Honey Baked Ham
Goat Cheese Grits, Mandarin Orange-Clove Glaze

Dessert Station
Breakfast Breads & Desserts
Warm Maple Butter Biscuits, Croissants,
Special Easter Pick Up Sweets