Gluten Free
First Course
Oysters on the Half Shell
sake mignonette, sambal cocktail – 21/42
Ahi Poke
island chips, avocado – 19
Shrimp Cocktail
sambal cocktail sauce – 17
Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12
Chop Chop Salad
nicoise olives, feta cheese, grape tomatoes, kula greens, white balsamic – 11
Crab Lobster Tower
avocado-cucumber roll, ripe tomato – 24
Entrees
Seared Fresh Catch
forbidden coconut rice, sesame snap peas, pineapple red curry sauce – 38
Sesame Crusted Ahi
sticky rice, sauteed Chinese long beans, lemongrass buerre blanc – 44
Seared Scallops
butternut squash-lobster risotto, preserved Meyer lemon, pistachio pesto – 36
Sea Salted Crusted Ribeye
seasonal vegetables, garlic mash potatoes, au jus – 52
Filet Oscar
7oz. filet mignon, Alaskan king crab, asparagus, garlic mashed potatoes, syrah reduction – 58
Half Organic Chicken
garlic mashed potatoes, frisee salad, dijon mustard sauce – 32
Menus & pricing subject to change – 11/20/2016
Vegetarian
First Course
Classic Iceberg Wedge
blue cheese dressing, roasted tomatoes – 12
Tempura Tofu
lettuce wrap, Asian slaw, cilantro – 14
Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12
Entrees
Sesame Crusted Tofu
tempura long beans, kabocha squash, sticky rice, lemon grass buerre blanc – 26
Seasonal Vegetable Risotto
pistachio pesto – 22
Pasta Primavera
shaved Grana Padano cheese, seasonal vegetables – 21
Menus & pricing subject to change – 11/20/2016
