FIRST COURSE

Red Curry Mussels
fried lavash, coconut curry

– OR –

Ahi Poke
cucumber, onion, island chips

– OR –

Raspberry Salad
Kula greens, Maytag blue cheese, candied walnuts, raspberry vinaigrette

ENTREE

Pineapple Miso Catch
green tea rice, broccolini, radish salad

– OR –

Teryaki Pork Chop
kimchee fried rice, spring vegetables, fried quail egg

– OR –

Ginger Hoisin Short Ribs
crispy sweet onions, glazed baby carrots, horseradish mashed potatoes

DESSERT

Chef’s Choice