Wailea Week Menu

Gannon's Wailea Week Menu

May 24th-30th, 2015

– First Course –

Red Curry Mussels

crispy lotus, naan, coconut curry

or

Upcountry Caprese

Haiku tomatoes, local ,mozzarella

wild arugula, aged balsamic

or

Raspberry Salad

Kula greens, Maytag blue cheese,

candied walnuts, raspberry vinaigrette

– Entree –

King Salmon

garden beans, Big Island hearts of palm,

cherry tomatoes, warm ginger vinaigrette

or

Organic Pork Chop

creamy goat cheese polenta, green beans,

dried fruit  compote

or

Ginger Hoisin Short Ribs

crispy sweet onions, glazed baby carrots, horseradish mashed potatoes

Dessert

Chef's Choice