Dinner Menu

APPERTIZERS

CRAB FONDUTA - 12

lavosh

ALE STEAMED CLAMS - 18

cucumber, Maui onions, island chips, avocado

TEMPURA ROLL - 19

ahi, salmon, crab, pickeled ginger, wasabi vinaigrette

SHRIMP COCKTAIL - 17

sambal cocktail sauce, served on crushed ice

SALADS

UPCOUNTRY CAPRESE  - 16

Haiku tomatoes, local mozzarella, wild arugula, aged balsamic

CLASSIC ICEBURG WEDGE - 10

bacon bits, smokey blue cheese dressing, oven roasted tomatoes

KULA ROMAINE CAESAR - 11

white anchovies, shaved Grana Padano, ciabatta crostini

BUTTER LETTUCE STACK - 14

pickled baby beets, goat cheese, pistachio

CRAB LOBSTER TOWER - 24

avocado-cucumber roll, ripe tomato

ENTREE'S

CASHEW CRUSTED CATCH - mkt

forbidden coconut rice, pineapple red curry sauce, sesame snap peas

SEARED SCALLOPS - 36

summer corn-lobster risotto, preserved sweet lemon

FENNEL CHILI CRUSTED AHI - mkt

lemon buerre blanc, risotto cake, niçoise vegetable sauté, fried quail egg

KING SALMON - 34

garden beans, Big Island hearts of palm, cherry tomatoes, warm ginger vinaigrette

HERB GOAT CHEESE STUFFED CHICKEN BREAST - 32

mushrooms, roasted tomatoes, balsamic, chive oil

JOE'S FAVORITE MEATLOAF - 26

citrus BBQ sauce, cole slaw, garlic mashed potatoes

GINGER HOISIN SHORT RIBS - 36

glazed baby carrots, crispy sweet onions, horseradish mashed potatoe

SLOW ROASTED PRIME RIB OF BEEF - 42

horseradish, seasonal vegetables, garlic mash potatoes, au ju

BBQ PORK RIBS - 29

pineapple-jicama slaw, french fries

Be sure to see our extensive Wine List.

Please ask to see our vegetarian and gluten free menus.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Our kitchen and bar uses nuts, dairy, and gluten. Please advise us of any concerns.
All prices and menu items subject to change without notice.
Menu Current as of 07/24/2015