Vegetarian Menu

with lavosh

Warm, Goat Cheese & Maui Onion Tart - 14

port wine syrup, toasted pecans

Hamakua Mushroom Saute - 20

Fresh herbs, polenta cake, shaved Parmesan

Salads

Butter Lettuce Stack - 12

fresh herbs, cucumbers, enoki mushrooms, tomato, champagne vinaigrette

Carpaccio of Beets, Shaved Fennel - 14

oranges, bleu cheese, toasted pistachios, citrus vinaigrette

Haricot Vert, Oven-Dried Tomato Salad - 12

baby arugula, shaved parmesan, pine nuts, truffle vinaigrette

Butternut Squash Salad - 14

baby greens, pecans, dried cranberries, maple vinaigrette

Chopped Vegetable Salad - 14

corn, asparagus, haricot vert, zucchini, fennel, pine nuts,

shaved Parmesan cheese, citrus vinaigrette, ciabatta crostini

Entrees

Miso Glazed Tofu - 24

wasabi mashed potatoes, chilled Asian slaw

Fennel & Chili Crusted Tofu - 24

lemon buerre blanc, nicoise vegetable saute, risotto cake

Truffle Macaroni & Cheese - 18

Grilled Vegetable Napolean - 24

polenta cake, pomodoro sauce

Ricotta Filled Ravioli - 28

mixed mushroom saute, shallots, garlic, fresh herbs, shaved Parmesan, truffle jus

All prices and menu items subject to change without notice.
Menu Current as of 8/14/2012