Thanksgiving Day Buffet 2018

Thursday, November 22nd from 11am-7:00pm

  Adults $62 | Keiki – half price (ages 6 & under complimentary)
Includes coffee, hot tea, iced tea & soda

Appetizer Station

Apple Salad
Kula greens, candied walnuts, Maytag blue cheese, cider vinaigrette

Kale Caesar Salad
lace croutons, creamy parmesan-anchovy dressing

Hawaiian Ahi Poke
sticky rice, island chips

Smoked Salmon Deviled Eggs

Lobster Spring Rolls
lychee sweet n sour sauce

Carving Station

Sea Salt Crusted Roast Beef
creamy horseradish, au jus

Roasted Organic Turkey
traditional gravy, guava – cranberry compote

Cedar Plank Salmon
hearts of palm-haricot vert salad

Honey Baked Ham
mandarin orange -clove glaze

All The Fixins Station

Chestnut and Sage Stuffing
Maui onion and celery

Cornbread Stuffing
cranberries, Spanish chorizo

Garlic Mashed Yukon Gold Potatoes

Caramelized Brussels Sprouts
butternut squash, bacon

Sweet Potato Casserole
torched marshmallow, honey butter

Dessert Station

Traditional Pumpkin Pie

Bourbon Pecan Pie

Red Velvet Chantilly Cake

Lilikoi Custard Pie

Hot Apple Blackberry Cobbler

Due to Thanksgiving we will not be offering ala cart breakfast, lunch,
happy hour, or dinner!