Specialty Cocktails

Caliente Wey
Camarena Silver Tequila, House-Made Blackberry-Jalapeno Limeade, Soda – 12

South Shore Manhattan
Redemption High Rye Bourbon, Cocchi Americano, Averna Amaro,
Angostura and Orange Bitters Served Over a Large Clear Cube – 18

Hau Hele
Gray Whale Gin, Luxardo Liqueur, Creme de Violette,
Hibiscus Syrup, Lemon Juice – 16

Hapa Mai Tai
Kula Light and Dark Rums, Orgeat, Lime and Pineapple Juice,
Orange Curacao, a Rinse of Pernod,
Topped with a Delicious Lilikoi Foam – 14

Pina on the Rocks
Rum Haven Coconut Rum, Coconut Cream, Pineapple, Lime Juice,
Toasted Coconut, and a Dash of Angostura Bitters – 12

Mr. Tuttle
Nanea Huihui Rum, Campari, Lemon Juice,
Lilikoi Syrup, Pineapple Juice – 14

Lemongrass Gingerfrost
Ocean Organic Vodka, Lemongrass, Ginger,
Lime Juice, Simple Syrup – 14

Strawberry Fizz
Pau Maui Vodka, Strawberries, Mint, Honey Simple,
Lime Juice, Lucien Albrecht Sparkling Rose – 16

Weekly Drink Special
To celebrate our bartenders’ skills and love of the craft,
we have them create a new specialty drink each week
for your enjoyment. Ask your server – 14

WINE BY THE GLASS

(5 oz Pour)

BUBBLES
Frances Coppola Sofia Brut Rose – 12
Ohana Prosecco Brut – 12

UNIQUE WHITES
Duckhorn, Sauvignon Blanc – 14
Eryie, Pinot Gris – 17
Monchhöf, Riesling – 16
Loveblock, Sauvignon Blanc – 13
Alta Luna, Pinot Grigio – 12

CHARDONNAY
Fel – 15
Chalk Hill Estate – 18

ROSE
Daou – 12
Miraval – 14

PINOT NOIR
Acacia – 16
Elk Cove Vineyards Estate – 18

UNIQUE REDS
Gascon Reserva, Malbec – 14
Turley, “Old Vines” Zinfandel – 18

CABERNET
Obsidian Ridge – 18
Banshee -12

MERLOT
L’Ecole – 13

*A 2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff

All prices and menu items subject to change without notice.