Lunch - Gannon's

Tuesday through Saturday 12:30pm-3pm

STARTERS

BEV’S CRAB DIP ~16
House-Made Island and Corn Chip Mix

BBQ PORK RIBS (GF) ~18
Asian Slaw, Pineapple Salsa, Bacon Crumble

~ Gather Super Star ~
CRISPY BRUSSELS (v) ~15
White Balsamic Vinaigrette, Pepitas,
Dried Cranberries, Shaved Pecorino

CLASSIC CAESAR (GF)~18
Baby Romaine, Shaved Pecorino,
House-Made Caesar Dressing, White Anchovies

WEDGE SALAD (GF) ~18
Roasted Tomatoes, Bacon,
House-Made Smoked Bleu Cheese Dressing & Crumbles

Add Grilled Chicken ~9
Add Fried Chicken ~12
Add 4 ea Grilled Shrimp ~16
Add 4 oz Grilled Catch ~18
Add Seared Ahi ~30

**THE BURGER ~19
Wagyu Beef, Chile de Arbol Aioli, Salsa Verde, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, French Fries

GOLFER DOG OF THE DAY ~16
Ask Your Server About Today’s Selection, Served with French Fries

BLACKENED FISH TACOS ~18
Asian Slaw, Pico de Gallo, Cilantro Sour Cream, Feta,
House-Made Corn Chips

CATCH OF THE DAY ~24
Blackened Fish, Tropical Salsa, Rice, Macaroni Salad

FRIED CHICKEN SANDWICH ~19
Texas Pickles, Asian Slaw, Chile de Arbol Aioli, Brioche Bun, French Fries

**AHI POKE BOWL *GF* ~20
Rice, Avocado, Tobiko, Sweet Soy

*A 2% “Mahalo” Kitchen Surcharge will be added to the bill & distributed to the kitchen staff

** Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne infection

Items noted can be made VEGETARIAN (v) GLUTEN FREE (GF)

All prices and menu items subject to change without notice.