Wailea Week Menu

$49 Prix Fixe Menu

FIRST COURSE

KULA STRAWBERRY SALAD GF
Sheeps Milk Feta, Hearts of Palm, Kula Greens, Macadamia Aged Balsamic

SPICY GARLIC CHICKEN WINGS
Furikake, Green Papaya – Kula Green Salad

KOREAN BBQ BEEF SKEWERS GF
Cucumber Kimchee, Gochujang Aioli

ENTREE

PEA & CORN RISOTTO GF
Melted Leeks, Marscarpone Chees, Preserved Meyer Lemon

MACNUT CRUSTED CATCH GF
Watermelon, Hearts of Palm, Wild Arugula, Lilikoi Vinaigrette

LACQUERED PORK CHOP
Wok-Fried Green Beans, Tator Tots, Pineapple Glaze

DESSERT

LILIKOI MOUSSE BOMB
Shortbread, Raspberry Sauce

HAWAIIAN CHANTILLY CAKE
Coconut Butterscotch, Salted Caramel Sauce

 

Be sure to see our extensive Wine List.

*V* = Vegetarian *GF* = Gluten Free
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 10/8/18