Wailea Week Menu

$49 Prix Fixe Menu

November 3-9, 2019

FIRST COURSE

BUTTERNUT SQUASH SALAD
arugula, butternut squash, feta cheese, dried cranberries, green beans, apple cider vinaigrette

or

“MAUI STYLE” ISLAND POKE
Molokai sweet potato chips, avocado, tobiko

ENTREE

SPICY SHRIMP LINGUINE
aged chorizo, roasted tomatoes, ghost chili butter, white wine, capers, grilled sourdough

or

HERB ROASTED AIRLINE CHICKEN BREAST
butternut squash puree, charred broccolini, mustard cream sauce, sweet  potato chips

DESSERT

PUMPKIN CHEESECAKE

or

HAWAIIAN CHANTILLY CAKE

 

Be sure to see our extensive Wine List.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.

Menu Current as of 10/9/2019