Wailea Week Menu
$49 Prix Fixe Menu
November 3-9, 2019
BUTTERNUT SQUASH SALAD
arugula, butternut squash, feta cheese, dried cranberries, green beans, apple cider vinaigrette
“MAUI STYLE” ISLAND POKE
Molokai sweet potato chips, avocado, tobiko
SPICY SHRIMP LINGUINE
aged chorizo, roasted tomatoes, ghost chili butter, white wine, capers, grilled sourdough
HERB ROASTED AIRLINE CHICKEN BREAST
butternut squash puree, charred broccolini, mustard cream sauce, sweet potato chips
HAWAIIAN CHANTILLY CAKE
Be sure to see our extensive Wine List.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our kitchen and bar use nuts, dairy, and gluten. Please advise us of any concerns. All prices and menu items subject to change without notice.
Menu Current as of 10/9/2019