Easter Brunch 2018

Sunday, April 1st   from 10:00am-2:00pm

Easter Buffet:  Adults $50 | Keiki – $19.95 (ages 5 & under complimentary)
Includes coffee, hot tea, iced tea & soda

(No a la carte menu available)

Salad Station

Asparagus Salad
cherry tomatoes, wild arugula, pistachio pesto

Raspberry Salad
maytag blue cheese, candied pecans, chervil-raspberry vinaigrette

Hawaiian Ahi Poke
maui onions, cucumber, island chips

Bev’s Famous Crab Dip
Crispy tortillas, Crackers, Sliced Crusty Baguette

Carving Station

Sea Salt Crusted Roast Beef
pickled horseradish, au jus, garlic mashed potatoes

Cedar Plank Salmon
haricot vert and hearts of palm salad

Honey Baked Ham
goat cheese grits, mandarin orange-clove glaze

Omelette Station

Cheese Fondue Scrambled Eggs

Herb Roasted Yukon Potatoes

Breakfast Charcuteries
applewood bacon, ham, chicken apple sausage

Shortrib Hash
poached eggs, harissa hollandaise

Dessert Station

Breakfast Breads & Desserts
warm maple butter biscuits, croissants,
lilikoi cheesecake, warm berry triple crisp & more