Easter Brunch 2019

Sunday, May 12th  from 9:00am-2:00pm

Easter Buffet:  Adults $55 | Keiki – 6-9 years old, Half Off
Includes coffee, hot tea, iced tea & soda

(No a la carte menu available)

Salad Station & Pupus

Asparagus Salad
cherry tomatoes, wild arugula, pistachio pesto

Raspberry Salad
Maytag blue cheese, candied pecans, chervil-raspberry vinaigrette

Hawaiian Ahi Poke
maui onions, cucumber, island chips

Shrimp Cocktail

Bev’s Famous Crab Dip
Crispy tortillas, Crackers, Sliced Crusty Baguette

Kale Caesar Salad
Parmesan, Garlic Croutons

Carving Station

Sea Salt Crusted Roast Beef
pickled horseradish, au jus, garlic mashed potatoes

Cedar Plank Salmon
haricot vert and hearts of palm salad

Leg of Lamb
roasted root vegetables, chimichuri

Breakfast Station

Cheese Fondue Scrambled Eggs

Herb Roasted Yukon Potatoes

Breakfast Charcuteries
applewood bacon, ham, chicken apple sausage

Shortrib Hash
poached eggs, harissa hollandaise

Made to Order Omelette & Eggs

Dessert Station

Lilikoi Chiffon Roulade

Bread Pudding

Blueberry and Cherry Cheesecake Shooters

Mini Cupcakes

Easter Sugar Cookies

Red Velvet Brownies

Tropical Fruit Bowl