Gluten Free

(many items available at dinner only)

Appetizers

Oysters on the Half Shell
sake mignonette, sambal cocktail – 22/42

“Maui Style” Ahi Poke
island chips, avocado – 22

Tiger Shrimp Cocktail
sambal cocktail sauce, served on crushed ice – 18

Raw Raw
flash cured ahi, avocado, green apple arugula salad,
honey yuzu vinaigrette – 20

Ocean Seafood Bounty
half lobster tail, half dozen oysters & shrimp, aho poke,
trio of sauces, served on crushed ice – 75

Coconut Curry Mussels
cilantro, pineapple red curry – 16

Bev’s Famous Crap Dip
corn chips, chives – 12

Salads

King Salmon Stack
butter lettuce, pickled baby golden beets, goat cheese,
pine nuts, pistachio pesto – 22

Crab Lobster Tower
cucumber roll, ripe tomato, shiso leaf, avocado, wasabi vinagairette – 24

Haiku Caprese Salad
ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18

5 Spice Duck Salad
apple, goat cheese, arugula, endive, pecans,
radicchio, apple cider balsamic – 20

Entrees

Tandori King Salmon
cashew basmati rice, cucumber salad,
saffron-orange glaze – 34

Lacquered Pork Chop
12oz. bone-in kurobuta pork, wok-fried green beans,
pineapple glaze – 38

Seared Scallop Risotto
kula corn, melted leeks, marscapone cheese, beech mushrooms, preserved lemon – 38

Seared Fresh Catch
forbidden coconut rice, sesame snap peas, pineapple red curry sauce – 38

Honey Glazed Lamb Rack
kimchee – potato hash, roasted brussel sprouts, cabernet reduction – 44

14 oz Aged New York Strip
broccolini, duck fat fingerling potatoes, chimichuri, red wine glaze – 48

Surf n’ Turf
7oz. filet mignon, 7oz. lobster tail, asparagus, garlic mashed potatoes, syrah reduction, lemon grass buerre blanc – 68

Lemongrass Chicken
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 34

Menus & pricing subject to change – Last Updated – 11/7/17

Vegetarian

(dinner only)

First Course

Haiku Caprese Salad
Ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18

Simply Grilled Seasonal Vegetables
aged balsamic – 22

Seasonal Vegetable Stir Fry
forbidden rice, sesame shoyu – 22

Pasta Primavera
pasta, parmesan, garlic, EVOO, seasonal vegetables – 20

Menus & pricing subject to change -11/7/2017