Gluten Free
(dinner only)
First Course
Oysters on the Half Shell
sake mignonette, sambal cocktail – 21/42
“Maui Style” Ahi Poke
island chips, avocado – 22
Tiger Shrimp Cocktail
sambal cocktail sauce – 18
King Salmon Stack
pickled baby golden beets, goat cheese, pistachio pesto – 22
Chop Chop Salad
nicoise olives, feta cheese, grape tomatoes, kula greens, white balsamic – 11
Haiku Caprese Salad
ripe tomato, fresh mozzarella, arugula, pistachio pesto – 18
Entrees
Seared Fresh Catch
forbidden coconut rice, sesame snap peas, pineapple red curry sauce – 38
Sesame Crusted Ahi
sticky rice, sauteed Chinese long beans, lemongrass buerre blanc – 38
14 oz Aged New York Strip
broccolini, duck fat fingerling potatoes, chimichuri, red wine glaze – 48
Surf n’ Turf
7oz. filet mignon, 7oz. lobstertail, asparagus, garlic mashed potatoes, syrah reduction – 68
Lemongrass Chicken
organic half chicken, duck fat fingerling potatoes, haricot verts, green papaya salad – 34
Menus & pricing subject to change – 10/2/2017
Vegetarian
(dinner only)
First Course
Classic Iceberg Wedge
blue cheese dressing, roasted tomatoes – 12
Tempura Tofu
lettuce wrap, Asian slaw, cilantro – 14
Butter Lettuce Stack
pickled baby golden beets, goat cheese, pistachio pesto – 12
Entrees
Simply Grilled Seasonal Vegetables
aged balsamic – 22
Sesame Crusted Tofu
tempura long beans, kabocha squash, sticky rice, lemon grass buerre blanc – 26
Seasonal Vegetable Stir Fry
pistachio pesto – 22
Pasta Primavera
shaved Grana Padano cheese, seasonal vegetables – 21
Menus & pricing subject to change – 5/7/2017
