Gannon’s is pleased to announce its $59 prix fixe menu for the Spring 2017 Restaurant Week Wailea running from May 21-27, 2017.

Restaurant Week Wailea is a celebration of Wailea’s finest cuisine taking place at 20 participating resort restaurants throughout Wailea twice each year. Each participating restaurant has agreed to make a contribution to the Maui Food Bank for every prix fixe entrée sold during Restaurant Week Wailea, as part of the resort’s community giving program.

FIRST COURSE

Seared Scallops & Garlic Noodles
chilled garlic noodles, smoked chili oil

– OR –

“Maui Style” Ahi Poke
island chips, avocado

– OR –

Raspberry Salad
Kula greens, Maytag blue cheese, candied walnuts, raspberry vinaigrette

ENTREE

Sesame Crusted Ahi
tempura long beans, sticky rice, lemongrass buerre blanc

– OR –

“Malama Farms” Pork Flight
porchetta & peas, adobo pancit, Kalua cabbage, spiced chicharon

– OR –

Kobe Flat Iron Steak
broccolini, horseradish mashed potatoes, chimichuri

DESSERT

Chef’s Choice