This author has yet to write their bio.Meanwhile lets just say that we are proud keith contributed a whooping 68 entries.
Entries by keith
Chef Bev Gannon will be participating in the Hawaii Wine & Food Festival 2016 which will be held October 14-30, 2016 on Hawaii Island, Maui and Oahu. The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific and takes place over two weeks featuring a roster of over 100 internationally-renowned […]
Gannon’s now serves many of the classic dishes from the former Joe’s Bar & Grill. Our dinner menu features Joe’s Favorite Meatloaf, Slow Roasted Prime Rib of Beef, Braised Short Rib, BBQ Pork Ribs, Seafood Jambalaya, Ahi Carpaccio, Prime Rib Quesadilla, and the Classic Iceburg Wedge Salad.
Chef Bev Gannon will be the guest chef at The Strand House Culinary Masters Series in Manhattan Beach, California on Monday, December 7, 2015. The Culinary Masters Series was created to bring the world’s best chefs, food and wine to the restaurant, often working side by side with their top chef Greg Hozinsky. This dinner […]
Join us for our Thanksgiving Day Buffet on Thursday, November 26 from 4:00-8:00pm. Adults $55 | Children 1/2 off (6 and under eat for free). A limited lunch will be served from 10:00am to 2:00pm. There will be NO Happy Hour on Thanksgiving Day. Reservations may be made on this website or by calling us.
Chef Bev Gannon’s newest cookbook is now available.
100 Wailea Golf Club Drive
Wailea, Hawaii 96753
11:00am – 3:00pm (Full Service)
3:00pm – 8:00pm
5:00pm – 9:00pm