Entries by keith

Restaurant Week Wailea – May 21-27, 2017

May 21, 2017 in , , /by

Gannon’s is pleased to announce its $59 prix fixe menu for the Spring 2017 Restaurant Week Wailea running from May 21-27, 2017. Restaurant Week Wailea is a celebration of Wailea’s finest cuisine taking place at 20 participating resort restaurants throughout Wailea twice each year. Each participating restaurant has agreed to make a contribution to the […]

Mother’s Day Brunch Buffet 2017

April 25, 2017 in , , /by

Gannon’s is please to announce our plans for our 2017 Mother’s Day Brunch Buffet on Sunday, May 14th from 9am-1pm. Adults $48 | Keiki  $19.95 (ages 5 & under complimentary).   OMELET STATION Cheese Fondue Scrambled Eggs Greek Vegetable Frittata Breakfast Charcuteries applewood bacon, chicken apple sausage Shortrib Hash poached eggs, harissa hollandaise SALAD STATION […]

Bev Live on KPOA – March 27 at 8:30 AM

March 23, 2017 in , /by

Tune into Hawaii radio KPOA (93.5 FM) on Monday, March 27 at 8:30 am as our very own Chef Bev Gannon is interviewed regarding Localicious Hawaii, the dining program to benefit the Hawaii Agriculture Foundation. Find out what dish is being offered at Hali’imaile General Store and how your purchase of this entree supports HAF’s […]

Easter Brunch Buffet – Sunday, April 16

March 22, 2017 in , , /by

Gannon’s is please to announce it’s menu for the 2017 Easter Brunch Buffet held on Sunday, April 16, 2017 from 9:00am – 1:00pm. Adults $48 | Keiki  $19.95 (ages 5 & under complimentary) Salad Station Asparagus Salad cherry tomatoes, wild arugula, pistachio pesto Raspberry Salad maytag blue cheese, candied pecans, chervil-raspberry vinaigrette Hawaiian Ahi Poke […]