Please join us at Gannon’s Restaurant for Mother’s Day Brunch on Sunday, May 13th 9:00am- 1:00pm. Adults are $50, Keiki are $19.95 for ages 7-9, Keiki 6 and under are complimentary. Reservations are recommended.
Gannon’s is excited to announce our spring live music line-up for weekend dates. Enjoy our new Happy Hour Menu and the sounds of these local musicians!
Music is enjoyed each evening from 5:00-8:00pm.
Ricardo Dioso – Ricardo Dioso has played Classical Guitar, Bossa Nova, Latin, Jazz, Flamenco, and Contemporary Popular Music for over 30 years within the United States, Canada, Spain, and Thailand.
Nevah Too Late – The trio from Nevah Too Late will be entertaining the guests of Gannon’s on Friday night between 5:00-8:00pm! Hawaiian contemporary, standards, and tunes spanning the 1920’s to present!
Jim Spector – International guitarist Jim has dazzled audiences worldwide for decades. Concert highlights include a performance for the Queen of England, appearances at Orchestra Hall Chicago and The Concertgebouw in Amsterdam. He has been requested to perform for many celebrities and has played for the heads of government from over 50 countries.
Hot out of the oven! This week, Celebrations Catering and Events is featuring Holiday cookies!
Delicious flavors include:
* Double Chocolate Chip Candy Cane (pictured)
* Peanut Butter Kisses
* Danish Butter with Raspberry Marmalade
* Lilikoi Shortbread dipped with Chocolate
* Pecan Melting Moments
Twelve cookies for $12.00 or Twenty Four cookies for $24.00
Party platters are also available! Plesae call 808.572.4946 to place your order!
Please join us in our continued celebration of our 30th year on Maui. On November 30th, for one night only, Hali’imaile General Store will feature a special menu, in addition to our standard menu, featuring items from our November 1988 menu. Please contact us at 808.572.2666 or online to make your reservation!
Please join us on Sunday, November 12th to cheer on our pastry chef, Jocelyn Kanaele, who will participate in the “Life is Sweet” Event to benefit The Best Buddies in Hawaii organization. Best Buddies Hawaii offers One-to-One Friendship and Leadership Development programs – positively impacting nearly 9,700 individuals with and without disabilities in Hawaii.
The event will be on Sunday, November 12th from 2:00-5:00pm at The Shops at Wailea
Hali’imaile General Store announces a new menu for fall 2017 that includes a few new items, and a vintage recipe from the 1992 menu, Szechuan Salmon.
Hali’imaile General Store 30th Anniversary Events and Specials
This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui. Please mark your calendars to celebrate on the 30th of each month beginning in October 2017.
October 30th 2017– Our new fall menu launches! Featured on this menu is our retro dish, Schezwan Barbecue Salmon, from our 1995 menu. To celebrate the beginning of our 30th year in business on Maui, on October 30th, all dinner entrees are $30!
November 30th 2017– Lunch and dinner at Hali’imaile General Store on November 30th with feature a short menu of our vintage menu items from November 30th, 1988 for one night only!
December 30th 2017– Stop in to Hali’imaile General Store to toast the new year and order one of our three vintage cocktails featured this evening only!
January 30th 2018– On January 30th, Hali’imaile General Store will offer a Lobster Boil menu item, complete with all of the delicious trimmings! Make your reservation for this special night!
February 28th 2018– At Hali’imaile General Store, we will be celebrating the Chinese New Year with vintage Chinese influenced dishes such as duck with steamed buns, firecracker shrimp, and more.
March 30th 2018– On this evening, we will be featuring a few of our favorite wineries in a casual dining environment with action stations and pairings. Reservations will open for this special event in early February.
April 30th 2018– It’s almost May Day! At Hali’imaile General Store on April 30th, we will feature lei makers and celebrating our relationship with our Hawaii Ohana. Each guest Complimentary Lei with every dinner entree purchased.
May 30th 2018– East Dessert First! Indulge your sweet tooth with a one night only vintage dessert menu from Hali’imaile past.
June 30th 2018–“Pig and Pinot” event that will highlight’s Bev’s favorite BBQ dishes and a featured winery. RSVP for this special event will begin in early May.
July 30th 2018– Our next special event will feature our neighbors, Hali’imaile Distilling Company and their spirits. The pairing night – Three course paired with mini cocktails featuring our Hali’imaile Distilling Company infusions. RSVP for this event in early June.
August 30th 2018– On August 30th, Hali’imaile General Store will host a “Burgers and Brews” Night, featuring a special Burger menu with pairing from Maui Brewing Company. RSVP for this special event in early July.
Sept 30th 2018–“Tacos and Tequila” night will be the last of our summer events, and will featuring a special Tex Mex menu and Tequila pairing!
October 14th 2018– Hali’imaile turns 30 years old! Mahalo to our Maui community for supporting our business and allowing us to create memories with you! Special event in October 2018 to celebrate, details to follow.
For Release October 18th, 2017
Hali’imaile General Store
Hali’imaile General Store celebrates 30 years in business on Maui
Chef Owner Beverly Gannon plans a year long celebration to culminate October 2018
Makawao, Maui, Hawaii— Hali’imaile General Store — This October, Hali’imaile General Store will begin a year of celebration to mark their 30th year in business on Maui.
“The success of Hali’imaile General Store for so many years is attributed to giving the customer what they want. Over the years “The Store” has developed into a beautiful comfortable restaurant. Our guests wanted high quality, uncomplicated delicious food. We were more than happy to deliver!” said Beverly Gannon, Chef and Owner of Hali’imaile General Store.
Although Bev and Joe selected the location of HGS because of it’s proximity to their home, their original concept was a take away deli and a kitchen to serve their growing catering company. “On our opening night, October 14, 1988, 150 people came to the door requesting a seat! They wanted a restaurant! I had never worked in a restaurant in my life! I had only one bartender and two cooks – no servers or dishwashers. We all looked at each other and knew the next day things had to change. On October 15, 1988, Hali’imaile General Store became a restaurant.” Gannon remarks. From that humble start, Hali’imaile General Store now seats 150 guests, with plans to expand an outdoor space for private events.
A Year of Celebration
In order to commemorate this fantastic 30th year in business, Hali’imaile General Store is planning a year of festivities. On the 30th of each month beginning on October 30th, HGS will host an event, promotion, or vintage recipe to celebrate the occasion and thank the community for their support. Please visit the HGS website at www.hgsmaui.com for an updated calendar of events.
About Hali’imaile General Store
Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones – the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients in our island inspired menus.
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For Release September 2nd, 2018
Celebrations Catering Bake Shop
Celebrations Catering Maui Announces Launch of The Bake Shop
Pastry Chef Jocelyn Kanaele creates delicious cakes and sweets of distinction and beauty
Makawao, Maui, Hawaii— Celebrations Catering Bake Shop — Celebrations Catering announced today the launch of The Bake Shop which will enable customers to order cakes and desserts directly from their Pastry Chef, Jocelyn Kanaele.
“We are very excited at Celebrations Catering to be able to offer our customers an amazing selection of baked goods available for a la carte ordering. Our menu includes Maui favorites such as malasadas and butter mochi to traditional desserts such as wedding cakes and cake pops.” said Jocelyn Kanaele, Pastry Chef at Celebrations Catering .
Full Service Upcountry Maui Bakery
Celebrations Catering has been serving customers on Maui for over 30 years, and this is a natural expansion of it’s product offering. The Bake Shop will be one of the very few full service bakeries available in upcountry Maui for custom orders.
Custom Dessert Design
Celebrations Catering Bake Shop is an expansion driven by customer feedback and is part of Celebrations Catering ’s commitment to deliver the latest dessert trends to Maui customers. Celebrations Catering Bake Shop is available for immediate ordering at www.celebrationsmaui.com/bakery or by phone at 808.572.4946.
About Celebrations Catering: Celebrations Catering is Maui’s premier full service catering company serving the island for over 30 years by owner Chef Bev Gannon. We pride ourselves on taking our clients vision and, with perfection, bringing it to life. Our full service production division offers coordination of the entire event— from wedding coordinating, to location procurement, to lighting, to setup, to catering. We offer Chef Bev Gannon’s award-winning cuisine, creative planning by Event Specialist Nicole Scharer, and, most importantly, partnerships with the top vendors and service professionals on the island.
Celebrations Catering and Celebrations Catering Bake Shop are either registered trademarks or trademarks of Celebrations Catering in the United States and/or other countries.
The names of actual companies and products mentioned herein may be the trademarks of their respective owners.
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Hali’imaile General Store presents An Evening in France Wine Dinner on November 18th, at 5:30pm. A beautifully crafted five course meal will be paired with wines from the Loire Valley and Bordeaux Region. Master Sommelier Patrick Okubo will be on hand to connect with diners about the wines they are experiencing from The Estates Group. The delicious menu, outlined below, will be presented by Chef Beverly Gannon and Executive Chef Marc McDowell.