Hali’imaile General Store presents An Evening in France Wine Dinner on November 18th, at 5:30pm. A beautifully crafted five course meal will be paired with wines from the Loire Valley and Bordeaux Region. Master Sommelier Patrick Okubo will be on hand to connect with diners about the wines they are experiencing from The Estates Group. The delicious menu, outlined below, will be presented by Chef Beverly Gannon and Executive Chef Marc McDowell.
Please join us for Thanksgiving Day Buffet on Thursday, November 23rd. Reservations are available online or by phone at 808.572.2666.
Join us for our Thanksgiving Day Buffet on Thursday, November 26 from 4:00-8:00pm.
Adults $55 | Children 1/2 off (6 and under eat for free).
A limited lunch will be served from 10:00am to 2:00pm. There will be NO Happy Hour on Thanksgiving Day.
Reservations may be made on this website or by calling us.