Wedding Dinner Menus

2012 Wedding Dinner Menu Selections

~ 2 Course Menu ~

Baby Romaine, Herb Marinated Cherry Tomatoes, Cucumbers, Crispy Maui Onions, Champagne Vinaigrette   ***Add Blue Cheese Crumble $2.00 each

Duo Entree 

(Pre select ONE option for all guests to enjoy.  Each guest will have both items for their entree.)

OPTION #1

Macadamia Nut Crusted Fresh Catch with Mango Ginger Beurre Blanc AND

Braised Beef Short Ribs, Hoisin Demi, Succotash Saute of Butternut Squash, Corn, Edamame, Mashed Potatoes

OPTION #2

Miso Marinated Fresh Catch from Hawaiian Waters AND

Sirloin of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable

OPTION #3

Ginger Marinated Breast of Chicken over Mac Nut Pork Sausage Stuffing, Pineapple Stuffing, Mango Chutney AND

Sirloin of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable

Bread & Sweet Butter

Coffee, Tea, Iced Tea

Personalized menus

Cost $48 per person, plus tax 4.166% and service 20%

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.

***ADD a Plated Appetizer to the menu for all guests to enjoy a 3 Course meal***

Pacific Crab Cake served with a Sweet Thai Chili Sauce 

$58 per person, plus tax 4.166% and service 20%

Vegetarian option is available upon request

***Add a glass of house Champagne for $8 ++ per person

***Add chef selection of dessert for $10 ++ per person or order your Wedding Cake with us

Proteins will remain the same, preperations are subject  to seasonal changes

Pricing subject to change