Luncheon Buffet Option 2

Wedding Receptions at Gannon's

2012 ~ Lunch

Luncheon Buffet Wedding Menu ~ Option #2

Upcounty Caesar Salad with Herb Croutons

Cheese Ravioli with Mixed Mushroom Sauce

Chicken Piccata

Fresh Tomato Basil Shrimp Pasta

Grilled Eggplant & Zucchini with Balsamic Syrup

**Add** Grilled Hanger Steak with Pesto   (**add $7.50 per person)

Fresh Bakery Rolls & Bread

Coffee, Tea, Iced Tea & Soda

34.00 per person
42.00 with champagne toast
42.00 with dessert
50.00 with champagne toast and dessert

Plus 4.166% tax and 20% service charge
Wedding cakes must be ordered through   [email protected]

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.
20 person minimum - $2 per person set-up fee
Buffet items are out for a maximum of two hours
Items subject to availability