Hors d'oeuvre Menu

Wedding Receptions at Gannon's

 

Published Rates for 2012

Hors d'oeuvre Menu

On trays - Passed by servers

A minimum of 20 pieces must be ordered for each hors d'oeuvre type.
The average order is a selection of 3 to 5 different types,
with 3 to 5 pieces per person.

Shrimp & Crab Won Tons, Lemongrass Chili Dipping Sauce  ~ 4.50 Per piece

Proscuitto wrapped Goat Cheese filled Dates  ~ 4.50 Per piece

Dynamite Scallops on Tasting Spoon ~ 5.50 Per piece

White Bean Hummus, Grilled Zucchini, Toasted Pine Nuts & Truffle Oil on Tasting Spoon ~ 3.75 Per piece

Warm Mixed Nut & Dried Fruit Compote with Brie in a Filo Cup  ~ 3.50 Per piece

Smoked Salmon on a Fresh Corn Cake, Citrus Brulée Garni  ~ 4.00 Per piece

Filet of Beef with Boursin Cheese on Sour Dough Crostini  ~ 4.50 Per piece

Bev's Crab Tartlet ~ $3.50 Per piece

Tomato, Basil & Mozzarella Skewer with Vinaigrette  ~ 3.50 Per piece

Smoked White Fish Salad on Rice Cracker  ~ 4.00 Per piece

Mixed Mushroom, Walnut & Goat Cheese Crostini  ~ 3.50 Per piece

Crispy Kalua Pork Empanada, Haliimaile General Store BBQ Sauce  ~ 3.50 Per piece

Chicken Yakatori with Thai Chile Glaze  ~ 4.50 Per piece

Sweet Chili Shrimp on Skewer  ~ 5.00 Per piece


Chafers ~ Hot Items on Buffet Table

Italian Sausage Bites, Horseradish Mustard Sauce  $3.50 per piece

Bev’s Famous Crab Dip with an Assortment of Crackers & Breads ~ 4.75 per piece

Curried Vegetable Samosas ~ 3.50 per piece

Crispy Coconut Shrimp with Orange-Horseradish Dipping Sauce ~ 5.00 per piece

Mini Crab Cake with Mango Remoulade ~ 4.75 per piece

Platters ~ on Buffet Table

(Items below do not require a 20-piece minimum)

Platter of Imported & Domestic Cheese & Fruit
Crackers & Breads ~ $9.50 per person

Selection of Sushi Rolls with Shoyu & Hot Mustard Dipping Sauce ~ 9.00 per person /4 pieces ea

Ahi sashimi with Daikon, Pickled Ginger & Wasabi  ~ 12.00 per person / 5 pieces ea

Blackened & Sliced Sashimi Grade Ahi, Chive & Chili Oil  ~ 12.25 per person / 5 pieces ea

Iced Prawns, Wasabi Cocktail Sauce ~ 6.25 per person / 3 pieces ea

Vegetable Crudite, Dipping Sauce   ~ 7.50 per person

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.