Plated Luncheon Option 1

Wedding Receptions at Gannon's

Published Rates for 2012 ~ Lunch

Plated Luncheon Wedding Menu ~ Option #1

Starter

Family Style Crab Dip                                                                                                                           

Entrée

Hearts of Romaine Caesar                                                                                                            Chopped Romaine Leaves tossed with House made Caesar Dressing, Garlic Croutons & Shaved Parmesan Cheese

Blackened Fish Tacos                                                                                                                      Flour Tortillas, Jicama Slaw, Tropical Fruit Salsa, Lime Cilantro Sour Cream & Black Beans

8 oz. Angus Burger                                                                                                                              served on a Pretzel Bun with Lettuce, Tomato & Shaved Onions

Curried Chicken Salad Wrap                                                                                                              Roasted Chicken, Bacon Bits, Celery, Cashews, Dried Cranberried, Curry Chutney Mayonnaise, Spinach Tortilla

Vegetarian items are available

20.00 per person
28.00 with champagne toast
28.00 with dessert
36.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, bread & butter

Plus 4.166% tax and 20% service charge
Wedding cakes must be ordered through [email protected]

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.
Over 20 guests requires number of each Entrée choice 72 hours prior to event
Items subject to availability