Plated Luncheon Option 2

Wedding Receptions at Gannon's

Published Rates for 2012 ~ Lunch

Plated Luncheon Wedding Menu ~ Option #2

Starter

Prawn-Stuffed Crab Cake                                                                                                                         with Dijon Mustard Sauce

Entrée

Rotisserie Chicken Cobb Salad                                                                                                      Julienne Chicken Breast, Hearts of Romaine, Bacon, Tomatoes, Avocado, Blue Cheese, hard boiled Eggs, Ranch Dressing

Oven Roast Turkey Club Sandwich                                                                                                  Turkey, Bacon, Egg Salad, Swiss, Chedder, roasted garlic, Avacado Aioli

8 oz. Angus Burger                                                                                                                                served on a Bun with Lettuce, Tomato & shaved Onions

Vegetarian items are available

26.00 per person
34.00 with champagne toast
34.00 with dessert
42.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, bread & butter

Plus 4.166% tax and 20% service charge
Wedding cakes must be ordered through [email protected]

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.

Over 20 guests requires number of each Entrée choice 72 hours prior to event
Items subject to availability