Plated Luncheon Option 3

Wedding Receptions at Gannon's

Published Rates for 2012 ~ Lunch

Plated Luncheon Wedding Menu ~ Option #3

Appetizer

Chef Bev's Sampler ~ served family-style
Smoked Salmon Pinwheels, Grilled Vegetable Summer Roll, Curried Chicken Crostini

Salad

Baby Romaine, Herb Marinated Cherry Tomatoes, Cucumbers, Crispy Maui Onions, Champagne Vinaigrette

Entrée

Local Catch of the Day                                                                                                                           Chef's Choice of Preparation

Pasta of the Day

Grilled Shrimp Summer Salad                                                                                                           Lemon & Herb marinated Shrimp, oven roasted Tomatoes, Corn, grilled Zucchini, Baby Greens, Arugula, Lemon Herb Dressing

Vegetarian items are available

38.00 per person
46.00 with champagne toast
46.00 with dessert
54.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, bread & butter

Plus 4.166% tax and 20% service charge
Wedding cakes must be ordered through [email protected]

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.
Over 20 guests requires number of each Entrée choice 72 hours prior to event
Items subject to availability