Formal Luncheon Option 2

Wedding Receptions at Gannon's

 

Published Rates for 2012 ~ Lunch

Formal Luncheon Wedding Menu ~ Option #2

Appetizer

Crab Cakes
with Mango Remoulade

Baby Romaine, Herb Marinated Cherry Tomatoes, Cucumbers, Crispy Maui Onions, Champagne Vinaigrette

Entrée

Under 20 guests, number of each entrée required 72 hours prior to event.

If over 20 guests, select two of the following items to create a dual entrée that will be served to the whole group.  Starch and Vegetable will be adjusted as needed.

Goat Cheese Stuffed Breast of Chicken  Sun Dried Tomato Sauce with Artichoke, Pine Nuts & Fingerling Potato Ragout

Macadamia Nut Fresh Catch  Passion Fruit Beurre Blanc, Jasmine Rice

Marinated Grilled Hanger Steak  Mushroom Ragout, Roasted Garlic Mashed Potatoes

50.00 per person
58.00 with champagne toast
58.00 with dessert
66.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, bread & butter
linens and personalized menus
Plus 4.166% tax and 20% service charge
Wedding cakes must be ordered through [email protected]

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event.

Items subject to availability